- Basic - Exterior door has a gap at the threshold that opens to the outside. In storage area.
- Basic - Soil residue build-up on nonfood-contact surface. Build up of dust on ice machine filter.
- Basic - Water leaking from faucet/faucet handle. three compartment sink at front counter.
|
10/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. 3 in dry storage area.
- Basic - Exterior door has a gap at the threshold that opens to the outside. In storage area.
- Basic - Food stored on floor. Bag in box soda, liquid shortning in dry storage.
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine.
- Basic - Soil residue build-up on nonfood-contact surface. Build up of dust on ice machine filter.
- Basic - Water leaking from faucet/faucet handle. three compartment sink at front counter.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food handler picked food up from floor, threw in garbage and grabbed clean spoon and scooped food into new pans with no handwash. Corrective action taken: food handler washed hands and put on gloves.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food handler grab cooked chicken with bare hands and place into another container. Corrective action taken: food handler washed hands and put on gloves.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Hummus 60f. Observed refrigerator container of hummus at 60f and hummus held on time at buffet table at 60f.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Hummus 60f, eggplant spread 52f, tomato salad 58f, pasta with feta 55f, chick pea 55f, parsley and tomato salad 49f, stuffed grape leaves 49f, cabbage slaw 50f on cold buffet table held more than 4 hours. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hummus 60f, eggplant spread 52f, tomato salad 58f, pasta with feta 55f, chick pea 55f, parsley and tomato salad 49f, stuffed grape leaves 49f, cabbage slaw 50f on cold buffet table held more than 4 hours. See stop sale. All items were made at 10 am and operator discarded at 3 pm.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 88f-123f on steam table for 2 hours, beef swarma 118f on steam table for 2 hours, cooked veg 99f-111f for 2 hours on steam table. Corrective action taken: operator discarded.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw Salmon above baklava in reach in freezer. Corrective action taken: advised operator.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.
- Intermediate - No soap provided at handwash sink. In kitchrn.
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 3/8/2013.
|
10/13/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. / behind equipment
- Basic - Food stored on floor. / oil on floor at cook line **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Manager with no hair restraint while engaging in food preparation.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. / to store cutted carrots in reach in cooler
- Basic - Reach-in cooler gasket torn/in disrepair. /. 2 dr upright reach in cooler in kitchen
- Basic - Soil residue build-up on nonfood-contact surface. / (1) Observed a heavy build-up of residues at the undersides of the soda dispensing heads (of soda machine). At dining room. (2). On top of ice machine
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unwashed fruits/vegetables stored over/with ready-to-eat food. /. Over ready to eat cheese (in 5 gal bucket), in outside walk in cooler at back
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. /. Putted out at front line cold holding unit for about an hour
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. /. Raw chicken next to ready to eat biscuits, **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items. / on shelf above 3 compartment sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. INSIDE TANKS AND OUTSIDE TANKS **Warning**
- Basic - Food stored on floor. OBSERVED CASE OF BOTTLED WATER ON FLOOR NEAR BACK DOOR. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. RAW CHICKEN KABOBS OVER RAISINS IN COLD DRAWERS UNDER GRILLTOP. **Warning**
|
07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. INSIDE TANKS AND OUTSIDE TANKS **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. OBSERVED BUCKETS OF PICKLES, BAG OF CARROTS, AND BAG ON ONIONS ON COOLER FLOOR AND BOXES OF FOOD ON FREEZER FLOOR **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. CUTTING BOARDS IN KITCHEN **Warning**
- Basic - Food stored on floor. OBSERVED CASE OF BOTTLED WATER ON FLOOR NEAR BACK DOOR. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. BOTTLE OF OIL NOT LABLED **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SMALL BOY COLD HOLD UNIT, FACING FRONT LINE, ITEMS RANGE FROM 49°-52°...feta, 49°/diced tomatoes 52° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. RAW CHICKEN KABOBS OVER RAISINS IN COLD DRAWERS UNDER GRILLTOP. **Warning**
- Intermediate - Cutting board(s) stained/soiled. BAR CUTTING BOARD **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. GLASSDOOR COOLER AND SMALL PREP UNIT ON FRONT LINE. **Warning**
|
4/29/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage and bar tanks not secured
- Basic - Equipment in poor repair. Ambient temperature sandwich make station observed at 50 f. Re. Chill product and return to storage on ice or in another cooler until unit is repaired
- Basic - Grease accumulated under cooking equipment. Back cook line
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Noted prepped vegetables stored in to go bags
- Basic - Reach-in cooler gasket torn/in disrepair. Back right side cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Containers under prep table, containers on cook line, not labeled
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Product in front sandwich make station . Tuna salad 48, chicken salad 48, tomato 48. Lettuce 48 Ambient temperature measuring 50F
- High Priority - Small flying insects in bar area.
- Intermediate - Slicer blade soiled with old food debris.
|
9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/23/2013 | Routine - Food | Call Back - Complied |
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning** 3 compartment sink was relocated to different location in kitchen. Formal Plan review is required per William Hawk (Plan Reviewer, Tallahassee,Fl.)
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. No service dates or invoice for date served. **Repeat Violation** **Warning**
|
8/9/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Bowl inside of container of cracked and cup used as a scoop in the ice bin at the bar. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone and cord.On make table **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food stored in dry storage area not covered. Sugar in container not covered. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Microwave behind the front counter and in kitchen soiled with food debris at the top of the interior. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front counter RIC **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food not covered in reach in cooler. Chicken in RIC uncovered. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at the front counter. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled behind front counter. Container of cracked wheat. **Corrected On-Site** **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef 98F-120F, chicken 115F, **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towels inside of front counter hws **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in RIC not date marked made on Monday. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No service dates or invoice for date served. **Repeat Violation** **Warning**
|
4/17/2013 | Routine - Food | Warning Issued |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions, water filter by ice machine.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair, reach in cooler by cooksline .
- Critical - Violation: 22-20-1 Observed buildup of black slime in the interior of ice machine.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue, racks inside reach in cooler.
|
10/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed 5 dead roaches on premises, trap, in the bar area by glass door reach in cooler, and 3 dead roaches in a trap byy soda station.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee was handling breads with bare hands.
- Critical - Observed buildup of black slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair, reach in cooler by cooksline .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stored over vegetables inside reach in cooler , also metal pan with raw chicken was stored over precooked maccaronni and cheese.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, racks inside reach in cooler.
- Critical - Observed roach activity as evidenced by one live roaches found walking in the wall by sandwiches station, operator said Truly Nolen sprayed last thursday.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, water filter by ice machine.
|
10/29/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-25-1 Observed packaged food not labeled as specified by law. Grab and go containers of baklava, cakes and strawberries not labeled.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta salad at 47F - stored 2 hours [prepared 2 days prior]. AT CALLBACK PASTA 48 , GRAPE LEAVE 46 F,COOKED BEANS 46 F.
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. Falafel 90F at frontline. Recommend using time as PHC. Time as PHC procedure provided to operator. AT CALL BACK INSPECTION FALAFEL 66 F
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Frontline beverage cooler also used to store half and half and meat sandwiches.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Use of non-handled cups for scooping rice.
- Violation: 13-03-1 Observed employee with no hair restraint. Two employees working in kitchen.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler next to slicer.
- Critical - Violation: 16-09-1 Three-compartment sink present but no hot/cold water supply. Two compartment sink being used for warewashing.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Stored on kitchen prep table.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Office area: ropes and advertisement boards stored in/in front of handsink.
- Violation: 42-11-1 Observed unnecessary items on the premise. Outside back door - old equipment, building materials.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7-9-12.
|
7/18/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Fruits/vegetables not washed prior to preparation. Outside of whole lettuce washed then cut and used to prepare salads. Lettuce leaves to be separated and then washed before cutting.
- Critical - Handwash sink not accessible for employee use at all times. Office area: ropes and advertisement boards stored in/in front of handsink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Frontline beverage cooler also used to store half and half and meat sandwiches.
- No copy of latest inspection report. Report provided was dated 4/5/11.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7-9-12.
- Observed employee with no hair restraint. Two employees working in kitchen.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler next to slicer.
- Observed hole in ceiling. Above office desk.
- Observed hole in wall. Office area behind shelving with soda syrup boxes.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Use of non-handled cups for scooping rice.
- Critical - Observed packaged food not labeled as specified by law. Grab and go containers of baklava, cakes and strawberries not labeled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta salad at 47F - stored 2 hours [prepared 2 days prior].
- Critical - Observed raw animal food stored over ready-to-eat food. Raw meat stored over lettuce. Corrected On Site. Raw meat stored over boxes of cooked gyro meat - reach in cooler.
- Observed single-service articles improperly stored. Boxes and bags of drinking cups stored on floor - behind bar.
- Observed unnecessary items on the premise. Outside back door - old equipment, building materials.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Two fire extinguishers on stairs leading to back door.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Falafel 90F at frontline. Recommend using time as PHC. Time as PHC procedure provided to operator.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Steaks and burgers served - dinner menu. Consumer advisory provided to operator - posted on wall at frontline. Corrected On Site.
- Critical - Three-compartment sink present but no hot/cold water supply. Two compartment sink being used for warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses. Stored on kitchen prep table.
|
5/9/2012 | Routine - Food | Warning Issued |
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Clean clothes, hair restraints
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
- Hot food at proper temperatures
- Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Critical - Thermometers provided and conspicuously placed
|
7/5/2011 | Complaint Full | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. tanks next to soda rack.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment is licensed with 132 seats with DHR. Observed only about 119 seats in the dining room. Establishment also has a ABT 4COP/SRX license # Bev5808991. This license requires a minimum of 150 seats.
- Food-contact surface not smooth and easily cleanable. Box constructed for candy bars.
- Critical - Handwash sink not accessible for employee use at all times. Hand sink blocked by red bull cooler in back room.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers. Spot lights over buffet line.
- Critical - Observed buildup of slime on soda dispensing nozzles and ice shoot on soda machine.
- Observed ceiling in disrepair. hole in ceiling above mens room.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer
- Critical - Observed food stored on floor. Oil and flavored water. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Prep line cooler in kitchen top and bottom.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. dishes in cabinet at grill area.
- Observed personal care item stored with food. Jacket stored on dry storage shelf in kitchen. Repeat Violation.
- Observed personal care item stored with food. Pants stored on shelf with tea.
- Observed single-service articles improperly stored. Plates on floor under buffet counter.
- Observed single-service items stored on floor. napkins and plastic cups in bar.
- Observed smoking in an enclosed indoor workplace. Back storage room / office.
- Critical - Observed toxic item stored by food. Wi dex hanging on dry storage shelf.
- Critical - Observed uncovered food in holding unit/dry storage area. Roasted chicken not covered in reach in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Sugar container on counter next tea machine.
- Observed unnecessary items stored in garbage enclosure. Cabinets, wood, old equipment.
- Observed wall soiled with accumulated black debris in hood area.
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Next to women's restroom.
|
4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked rice, chicken, grape leaves, soups.
- Critical. Observed food stored on floor. cucumber sauce andarrots on floor walkin cooler.
- Critical. Raw animal food not properly separated from ready-to-eat food. unsealed raw ground beef stored with french fries in reach in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed operator handle cooked chicken with bare hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. prior to placing on gloves.
- Observed employee with no hair restraint. front food prep employee reheating rice and soup preparing sandwiches. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. bottom of cooler where grapeleaves and soup stored.
- Observed single-service articles stored without protection from contamination. togo containers not inverted.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen handsink
- Observed personal care item stored with food. iphone charging stored on cutting board.
|
12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washed hands at prep sink.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. ashtray with cigarette on top of reach in cooler. Hookah pipes at warewashing area.
- Observed employees with no hair restraint. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash aids at a non-handwash sink. towels prep sink.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed evidence of smoking in an enclosed indoor workplace. hookah pipes in warewashing area.
|
6/8/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked soups, rice, meat in reach in coolers.
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination. lemons by self service drinks.
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over veggies.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. gyro sandwich made with bare hands. Corrected On Site.
- Violation: 13-03-1 Observed employees with no hair restraint.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. by ice machine.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. throughout kitchen
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. back door gaps at bottom.
|
2/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken, rice, soup. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. falafel at room temp. Corrected On Site.
- Critical. Cooked stuffed fish/meat/poultry or stuffing containing fish/meat/poultry not reaching 165 degrees Fahrenheit for 15 seconds. raw chicken kabobs being served at 157. Corrected On Site.
- Critical. Observed food stored on floor. outside walkin cooler. cases on the floor.
- Critical. Observed employees using same utensil to handle raw and cooked product. raw chicken kabobs. on grill.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. operator handled pita with bare hands. Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove changes.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. observed warewashing being performed in 2 compartment prep sink in main kitchen. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed sponge used as a wiping cloth on a food-contact surface. at prep sink.
- Critical. Handwash sink not accessible for employee use at all times. warewashing hand sink blocked by linens.
- Observed non-bagged food garbage sitting outside back door. expose .cake
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door Repeat Violation.
- Observed floor area(s) covered with standing water. walkin cooler outside.
- Observed dusty air conditioning intake vent covers.
- Observed unnecessary items on the premise. old appliances and stuff outside back door.
- No copy of latest inspection report.
|
2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in reach in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked soups, rice, meat in reach in coolers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. frontline sandwiches cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. food out of pritection of hot hold.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. black bean soup.
- Critical. Displayed food not properly protected from contamination. lemons by self service drinks.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over veggies.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw steak over raw fish reach in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. containers of soup reach in cooler, bulk granule containers.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. gyro sandwich made with bare hands. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove changes.
- Observed employees with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. by ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses. throughout kitchen
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. back kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. bar sink
- Critical. Hand wash sink lacking proper hand drying provisions. bar sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar sink
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door gaps at bottom.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back exit of restaurant blocked by equipment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/7/2009 | Routine - Food | Warning Issued |
| No report available. | 3/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/26/2009 | Routine - Food | Warning Issued |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cafe Annie, 131 N. Orange Ave., Suite 102, Orlando, FL »