Cafe Artemisa, 6807 N Manhattan Ave, Tampa, FL - Restaurant inspection findings and violations
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Outside
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in dry storage area not covered. Beans
- Basic - Gaskets/seals on holding unit in poor repair. Reach in coolers
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88°
- Basic - Large amount of unused equipment/supplies present. Outside
- Basic - Outer openings not protected with self-closing doors.
- Basic - Single-service items stored on floor.
- Basic - Stored food not covered in walk-in cooler. Cooled foods from yesterday
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Sugar, salt
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potato 112. Corrective action taken, moved to lower shelf in display warmer
- High Priority - Vacuum breaker missing at hose Bibb, by 3 compartment sink
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
09/19/2014 | Routine - Food | Warning Issued |
Recently added reviews
| Name |
City |
Users' Rating |
| VALENCIA GARDEN REST | Tampa, FL |
|
| STEAK N SHAKE #449 | Tampa, FL |
|
| SPECTRUM DELI & CATERING INC | Tampa, FL |
|
| PAPA JIM'S KITCHEN | Tampa, FL | |
| BURGER KING #996 | Tampa, FL |
|
| LEO'S CATERING | Tampa, FL |
|
| VERIZON HILLSBOROUGH- CAFE | Tampa, FL |
|
| HUNGRY HOWIES | Tampa, FL |
|
| MCDONALDS #11242 | Tampa, FL |
|
| MR. B'S CAFE | Tampa, FL |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Restaurant representatives - add corrected or new information about Cafe Artemisa, 6807 N Manhattan Ave, Tampa, FL »