- No Violations Were Observed
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / observed cheese at 43F, ham at 44F / prep area / operator put ice underneath to keep the temperature at 41F or below / Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. / observed sanitizing bucket at 50 ppm / prep area
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by food, spray bottle with cleaner by bag of potatoes , bottom rack of food preparation table. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, apples in front area.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner, painted knife, paint was coming off.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface, covers of steamtable.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Current license properly displayed
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cafe Capri, 7616 Southland Blvd #112, Orlando, FL »