Basic - Build-up of grease/dust/debris on hood filters.
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Dry storage to go containers
Basic - Dead roaches on premises. 1 on wall with certificates **Corrected On-Site**
Basic - Soiled reach-in freezer gaskets.
Basic - Standing water in mop sink/mop sink draining very slowly. **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
High Priority - Toxic substance/chemical stored by or with single-service items. Wiping cloth bucket by to go containers
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
09/26/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. Salt?
High Priority - Employee washed hands with no soap. **Corrected On-Site**
High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pastrami **Corrected On-Site**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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