Cafe La Boheme, 1118 E Atlantic Ave, Delray Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: CAFE LA BOHEME
Type: Permanent Food Service
Address: 1118 E Atlantic Ave, Delray Bch, FL 33483-6936
License #: 6010354
Total inspections: 7
Last inspection: 01/14/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reachin cooler
 01/14/2011Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce
  • Critical. Observed food stored on floor. carrots
  • Observed gaskets/seals on cold holding unit in poor repair. reachin cooler
  • Observed nonfood-contact equipment in poor repair. reachin cooler handle by soup steam table
  • Observed food debris accumulated on kitchen floor. under ddishmachine
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/22/10.
 10/21/2010Routine - FoodWarning Issued
  • Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. sides of cooking equipment
 5/27/2010Routine - FoodCall Back - Complied
  • Observed ice scoop with handle in contact with ice. bar
  • Observed cutting board grooved/pitted and no longer cleanable.dessert reachin cooler areaCorrected On Site.
  • Observed build-up of grease on nonfood-contact surface. sides of cooking equipment
  • Critical. Observed handwash sink used for purposes other than handwashing. storing scoops in bar handwash sink
  • Observed food debris accumulated on kitchen floor. under dishmachine
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/5/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/5/10.
 3/4/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna and chicken salads in walkin cooler
  • Observed ice scoop with handle in contact with ice. bar Corrected On Site.
  • Observed ripped/worn tin foil used as shelf cover. on bottom shelf of table by dishmachine
  • Critical. No handwashing sign provided at a handsink used by food employees. bar Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. dishmachine hws area
 9/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/30/2008Routine - FoodInspection Completed - No Further Action

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