- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....soft serve yogurt 47° in soft server machine. Food being held less than 4 hours. Operator stated that lid was not closed properly . Advised closed lid properly . Corrective action taken.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......pasta, roast beef in reach in cooler.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.....tomatoes .
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. .......200 . **Corrected On-Site**
- High Priority - Dirty rags stored in utensils sanitize solution . **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, ...........washing dishes with gloves then with same gloves engaged food preparation for customer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......cut tomatoes 58° no under control temperature in prep.table. Tomato being held less than 4 hours.Moved to cooler. **Corrected On-Site**
- Intermediate - Ice machine soiled.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair.........flip top reach in cooler incapable maintaining potentially hazardous food at 41° or below. Must not have stored any potentially hazardous food until maintain at proper temperature . **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit........cheese, turkey, salami, peperoni , cut lettuce , home made dressing,corned beef, ham , mixed melon 47° to 51° in flip op reach in cooler. Stop sale issued. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler......raw eggs above dressings in flip top reach in cooler. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.....degreaser spray bottle hang on shelf. **Warning**
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8/14/2013 | Routine - Food | Warning Issued |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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1/30/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bulk food available for consumer self-service not properly labeled. --- individual salads: cut fresh fruit, potato, carrlt/cabbage.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. --- Repeat Violation.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Carbon dioxide/helium tanks not adequately secured.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. dishwashing area Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 11/2/09.
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9/1/2009 | Routine - Food | Warning Issued |
| No report available. | 6/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/22/2009 | Routine - Food | Warning Issued |
| No report available. | 2/12/2009 | Routine - Food | Warning Issued |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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