- Basic - Observed: Carbon dioxide/helium tanks not adequately secured.
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider. Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Basic - Observed: Outer openings not protected with self-closing doors. Backdoor.
- High Priority - Observed: Vacuum breakeer missing at hose bibb. Outdoor next to backdoor.
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6/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Front counter
- Basic - Cardboard used to line food-contact shelves. Pizza tables. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Damaged/spoiled/recalled food not properly segregated. Discarded pizza from last night not labeled. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Back door.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Back prep area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outdoor next to back door
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/14/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- High Priority - Observed: All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cheese, ham, cut tomato, chicken breast in the pizza station reach in cooler at 48. Coorective action taken, moved to another unit capable of maintaining proper temperatures.
- Basic - Observed: Caron dioxide/helium tanks not adequately secured.
- High Priority - Observed: Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment utensils not properly sanitized. Corrected-On-Site.
- High Priority - Observed: Establishment operating without a license from the Divison of Hotels and Restaurants. Operator must obtain a public food service license from the Divison of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.
- Basic - Observed: Hole in wall. Trap door to the ceiling wide open.
- Intermediate - Observed: Manager lacking proof of food manager certification.
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider. Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Basic - Observed: Outer openings not protected with self-closing doors. Backdoor.
- High Priority - Observed: Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Sliced pizza at 78-80 degrees on the front counter. Corrective action taken, implemented time control procedure.
- High Priority - Observed: Vacuum breakeer missing at hose bibb. Outdoor next to backdoor.
- Intermediate - Observed: Reach-in cooler not maintaing potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza station.
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4/29/2014 | Routine - Food | Warning Issued |
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