Martarano's, 3343 E Oakland Park Blvd, Ft Lauderdale, FL - Restaurant inspection findings and violations



Business Info

Name: MARTARANO'S
Type: Permanent Food Service
Address: 3343 E Oakland Park Blvd, Ft Lauderdale, FL 33308-7216
License #: 1600675
Total inspections: 6
Last inspection: 12/01/2010

Restaurant representatives - add corrected or new information about Martarano's, 3343 E Oakland Park Blvd, Ft Lauderdale, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 02/01/11.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- Squid -
  • Critical. Observed potentially hazardous food thawed in standing water. Squid in prep sink Corrected On Site.
  • Critical. Observed raw animal food stored over cooked food. Raw chicken over sauce in reach in cooler
  • Critical. Observed uncovered food in holding unit/dry storage area. Sauce not covered in long term reach in cooler-
12/01/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name. Bread crumbs,salt and sugar Corrected On Site.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. By cook line Corrected On Site.
3/10/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/17/2009Routine - FoodCall Back - Complied
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Observed clean equipment stored on floor. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Bar area
  • Critical. Observed toxic item stored by utensils. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/14/09.
10/14/2009Routine - FoodWarning Issued
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/27/2008Routine - FoodInspection Completed - No Further Action

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