Blue Jeans Blues, 3320 Ne 33 St, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: BLUE JEANS BLUES
Type: Permanent Food Service
Address: 3320 Ne 33 St, Fort Lauderdale, FL 33308
License #: 1620881
Total inspections: 8
Last inspection: 10/28/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Aluminium shall be changed daily -
  • Clean wiping cloth not properly stored.
  • Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
  • Observed grease accumulated under cooking equipment.
  • Critical. Observed unlabeled spray bottle.
 10/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
 6/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.Soupes
  • Observed ripped/worn tin foil used as shelf cover.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Ceiling tile missing.
 1/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.
  • Observed ripped/worn tin foil used as shelf cover.
  • Observed a nonfood-grade basting brush used in food.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed single-service items stored on floor.
  • No suitable facilities provided to store employee clothing and other possessions.
  • Critical. Observed unlabeled spray bottle.
  • No copy of latest inspection report.
 9/16/2009Routine - FoodInspection Completed - No Further Action
  • Violation: 51-16-1 No plan review submitted and renovations in progress. This violation must be corrected by : 08/23/09.
 8/24/2009Routine - FoodCall Back - Complied
No report available. 6/23/2009Routine - FoodWarning Issued
No report available. 5/13/2009Food-Licensing InspectionCall Back - Complied
No report available. 4/22/2009Food-Licensing InspectionWarning Issued

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