Julian's Restaurant, 3351 Ne 32 St, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: JULIAN'S RESTAURANT
Type: Permanent Food Service
Address: 3351 Ne 32 St, Fort Lauderdale, FL 33308
License #: 1620571
Total inspections: 6
Last inspection: 09/28/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food in reach in cooler by cook line-
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler by cook line- All food have been relocated in walk in cooler-
  • Critical. Observed uncovered food in holding unit/dry storage area. Beef directly on shelves without protection Corrected On Site.
  • Observed nonfood-grade hose
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
 09/28/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/30/2010Routine - FoodCall Back - Complied
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Repeat Violation.
  • Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Repeat Violation.
  • Critical. Observed encrusted material on can opener. Repeat Violation.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Lights missing the proper shield, sleeve coatings or covers. In walk in cooler
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 03/29/10.
 1/29/2010Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham in walk in cooler Repeat Violation.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Batter
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.ady to eat by cook line .Corrected On Site.
  • Critical. Observed raw animal food stored over cooked food. Chicken over ready to eat in reach in cooler.
  • Critical. Observed raw animal food stored over cooked food. Eggs over ready to eat by reach in cooler. Corrected On Site.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler by cook line
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed encrusted material on can opener.
  • Critical. Cold water not provided/shut off at employee handwash sink.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. Observed toxic item stored in food preparation area. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
 9/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/3/2008Routine - FoodInspection Completed - No Further Action

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