- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
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08/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food stored on floor. Drinks stored on floor **Warning**
- Basic - In-use /spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Reuse of single-service articles. Vigo and sour cream containers reused **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At employee hand wash sink in dish wash area **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Went over form for Time as a public health control. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
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08/25/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Floor tiles missing. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted over cooks line **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At employee hand wash sinks in kitchen and dishwash area **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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4/18/2014 | Routine - Food | Warning Issued |
- Basic - Floor tiles missing.
- High Priority - Toxic substance/chemical improperly stored.
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11/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning** Priority: Basic
- High Priority - Observed: Dented/rusted cans present. Can of sliced jalapenos **Warning** Priority: High Priority
- Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Intermediate - Observed: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Next to 3 comp sink **Warning** Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- Basic - Observed: Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. **Warning** Priority: Basic
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning** Priority: Intermediate
- High Priority - Observed: Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Warning** Priority: High Priority
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Warning** Priority: Basic
- Basic - Observed: Wiping cloth/towel used under cutting board. **Warning** Priority: Basic
- Basic - Observed: Working containers of food removed from original container not identified by common name. **Warning** Priority: Basic
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9/13/2013 | Food-Licensing Inspection | Warning Issued |
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