- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED RICE & CRAB MADE PREVIOUS DAY NOT DATED
- Critical. Observed potentially hazardous food thawed in standing water. LOBSTER TAILS Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER PRODUCE WHITE REFRIGERATOR Corrected On Site.
- Critical. Observed food stored on floor. RICE IN PLASTIC TUB BY WAREWASH
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations. NOT USING SANITIZER FOR DISHES Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. NOT SELF CLOSING
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid.
- Observed unnecessary items stored in garbage enclosure. OLD COUCH IN DUMPSTER ENCLOSURE
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed unlabeled spray bottle. CHLOROX Corrected On Site.
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 2/10/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/10/11.
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12/07/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. REFRIED BEANS, MEAT WITH BEANS, COLE SLAW
- Critical. Observed uncovered food in holding unit/dry storage area. BEANS & COLE SLAW IN RIC FOR 2 DAYS
- Critical. Observed handwash sink used for purposes other than handwashing. DISHES IN HWS
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. AT HWS Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. INSIDE RIC
- Critical. Observed unlabeled spray bottle. CLEANING FLUID
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07/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup,
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, fishm soup. 1 hr.
- Critical. Observed potentially hazardous food thawed in standing water. chicken.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. License expired within 30 days after expiration date.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed toxic item stored by food. DRY STORAGE AREA Corrected On Site.
- No copy of latest inspection report.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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