- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MASHED POTATOES & VEGETABLE SOUP REACHIN COOLER
- Critical. No conspicuously located thermometer in holding unit. FRONT COUNTER RIC
- In-use utensil not stored with handle above the top of non-potentially hazardous food and the container. IN FLOUR
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. USE ALTERNATINE SANITIZATION UNTIL REPAIRED
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. CUSTOMER SERVICE COFFEE CUPS NOT INVERTED Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. BY WAREWASH Repeat Violation.
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12/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. DEAD FLY IN SELF SERVE SUGAR Corrected On Site. SUGAR THROWN OUT, SUGAR DISPENSER WASHED AND SANITIZED
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER PATS SITTING OUT AT SELF SERVE AT 70 FOR 1+ HOURS, REMOVED TO COOLER Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER , MILK, HALF AND HALF, CREAM CHEESE in RIC in FRONT Corrected On Site. MOVED TO OTHER RIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in RIC#1, moved to other cooler Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC #1
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SERVER PUTTING CUT LEMONS INTO DRINKS WITH HANDS Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN WHITE SUBSTANCE
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. IN KITCHEN
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. FOR DISHWASHING Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. CUSTOMER SERVE CUPS NOT INVERTED
- Critical. Vacuum breaker mising at hose bibb. OUTSIDE MOP SINK
- Critical. Observed unlabeled spray bottle. DEGREASER & CHLORINE IN DISHWASH AREA
- Carbon dioxide/helium tanks not adequately secured.
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07/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cream cheese scoop. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. soup spoon stored sidE up. Corrected On Site.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2010 | Routine - Food | Call Back - Complied |
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. STORAGE SHELF BY DISHWASHER
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. FRONT HANDSINK HAS FORK IN SINK & ICE TEA DISPENSER ON SINK WITH SPOUT OVER SINK
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. DISHROOM
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/4/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAMERS ON COUNTER AT 63 DEGREES F. SUGGESTED UHT(ULTRA HIGH TEMPERATURE) SHELF STABLE CREAMERS
- Critical. Observed torn packages/bags of food exposing the contents to contamination. SUGAR
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK HANDLING TOMATOES BREADS
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. STORAGE SHELF BY DISHWASHER
- Critical. Observed handwash sink used for purposes other than handwashing. FRONT HANDSINK HAS FORK IN SINK & ICE TEA DISPENSER ON SINK WITH SPOUT OVER SINK
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEE RESTROOM KITCHEN
- Critical. No handwashing sign provided at a handsink used by food employees. HANDSINK DISHROOM
- Lights missing the proper shield, sleeve coatings or covers. DISHROOM
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/3/2009 | Routine - Food | Warning Issued |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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