- Basic - Clean utensils stored in fire suppression system pipe next to oven. **Corrected On-Site** **Warning**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Walk in cooler condenser dripping into a plastic container. **Warning** Compressor in walk in cooler will take time to get repaired.
- Basic - Walk-in cooler/walk-in freezer soiled. Walk in cooler ceiling and door dusty and moldy. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water and white wine on cooks line. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
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07/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on top shelf in servers station near bar area. **Warning**
- Basic - Clean utensils stored in fire suppression system pipe next to oven. **Corrected On-Site** **Warning**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Walk in cooler condenser dripping into a plastic container. **Warning**
- Basic - Dead roaches on premises. Observed 2 dead roaches, 1 under hand sink, 1 under reach in cooler on cooks line. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top shelf of salad make station. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above 3 compartment sink. **Warning**
- Basic - Food stored on floor. Oil stored on floor by kitchen door. **Warning**
- Basic - In-use tongs stored on equipment handle. On kitchen cart next to cooks line. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In sugar container. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Straws in bar area. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler/walk-in freezer soiled. Walk in cooler ceiling and door dusty and moldy. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water and white wine on cooks line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 50 degrees farenheit, sour cream 60 degrees farenheit, cream cheese 50 degrees farenheit, butter 56, 51 degrees farenheit, veal 52 degrees farenheit, pork 50 degrees farenheit, sauerkraut 39 degrees farenheit, red cabbage 35 degrees farenheit, German noodles 47 degrees farenheit, stock 44, 36 degrees farenheit, sausage 36 degrees farenheit, bratwurst 39 degrees farenheit, veal loaf 36 degrees farenheit, salmon 41 degrees farenheit, cut tomato 44 degrees farenheit ambient cooling, cole slaw 40 degrees farenheit, dressing 41 degrees farenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potato salad 121 degrees farenheit. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on cooks line. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on prep line. Chlorine 200 ppm. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Encrusted, soiled material on slicer. Top of slicer blade guard. **Warning**
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07/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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07/10/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to bar **Warning**
- Basic - Soiled reach-in cooler gaskets. Make table **Warning**
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4/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to bar **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at salad station **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Shelves throughout kitchen **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. Make table **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Creama de leche 80F **Warning** butter 50°F, risotto 51°F, egg wash 47°F,
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning** Violation time extended to 4/21/14
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2/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to bar **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Soup in pot in walk in cooler **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at salad station **Warning**
- Basic - Dead roaches on premises. 2 dead palmetto bugs under bar **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Above cooks line make table **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink on kitchen **Corrected On-Site** **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Shelves throughout kitchen **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Potato pancakes **Corrected On-Site** **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. Make table **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook handled dirty dishes then returned to cooks line with no hand wash **Corrected On-Site** **Warning**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Creama de leche 80°F **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.cooked potatoes 70°F, potato pancakes 76°F **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In three compartment sink. Both employees **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans **Warning**
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2/21/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Hand sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - Lime scale build-up inside ice machine.
- Basic - Reuse of single-service articles. Aluminum pans used to dry out bread for bread crumbs **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Metal stem thermometer in kitchen doesn't work.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Food prepped/stored in mop sink
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 86? **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice, cooked red peppers, butter, sour cream, potato at 48?-54?
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in on cooks line holding food product temperature at 48?-52?, salad reach in at 47?
- Intermediate - Handwash sink missing in warewashing area. Per operator sink broke and is to be repaired tomorrow.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In main kitchen area
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/3/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.(bag of onions)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(butter, pork, beef, cheese in reach in cooler on cooks line all at 47-50 degrees f )
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
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7/24/2012 | Routine - Food | Warning Issued |
- Violation: 15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.(handwash sink )
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4/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(reach in cooler on cooks line)
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.(handwash sink )
- Lights missing the proper shield, sleeve coatings or covers.(kitchen)
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.(kitchen)
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(employee putting cake on a plate)
- Critical - Observed encrusted material on can opener.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(on cooks line)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(pork, spatzle, beef, eggs in reach in cooler on cooks line at 52+62 degrees f, all food moved to working walk in cooler)
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4/12/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.(0ppm, sanitizer changed and reading at 50 ppm of chlorine ) Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.(kitchen )
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method.(spatzel covered during cooling)
- Critical - Observed food stored on floor.(cabbage in bus pans)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed raw animal food stored over cooked food.(raw beef over cooked beef) Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.(bulk food bins)
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.(blocked by table) Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.(kitchen )
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.(buckets of food in walk in cooler)
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.(above 200 parts per million of chlorine ) Corrected On Site.
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3/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed food stored on floor.(case of potatoes)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(no handwash before putting on gloves)
- Lights missing the proper shield, sleeve coatings or covers.(kitchen )
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(above 200ppm in wet wiping cloth bucket)
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(on floor near mens room)
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ckd pasta, rouladen [beef] measured at 45 degr F
- Critical. Observed food stored on floor. plastic tub of duck [walk in cooler] Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed encrusted, soiled material on slicer. to be cleaned & sanitized prior to use
- Observed utensils stored in crevices between equipment.
- Lights missing the proper shield, sleeve coatings or covers. over dishwashing area
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beans measured at 44 degr F [kitchen]
- Critical. Observed raw animal food stored over cooked food. raw beef on shelf above ckd Tafelspitze [walk in cooler] Corrected On Site.
- Critical. Observed food stored on floor. case of produce [walk in cooler]
- Critical. Observed sink used for purposes other than the designated use. meat thawing in mopsink Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. First aid supplies improperly stored. Band aids on shelf above prep table Corrected On Site.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/29/2008 | Routine - Food | Warning Issued |
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