- Basic - Duct tape used to repair nonfood-contact surface. For door handle
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Contacted supplier for destruction letter durning inspection, snapper in ceviche Discussed in house option Provided reference information
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken and beef over chips in reach in cooler **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At mop sink Next to walk in cooler
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from hand wash sink behind bar
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Establishment has a three compartment sink with QUAT and bleach
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked chicken in walk in cooler
- Intermediate - Food-contact surface soiled Top rubber part on vacuum seal machine **Corrected On-Site**
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2013 | Routine - Food | Call Back - Complied |
- Basic - No mop sink or curbed cleaning facility provided at establishment. Ice machine moved into mop sink area **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Provided referral **Warning**
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5/22/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site** **Warning**
- Basic - No mop sink or curbed cleaning facility provided at establishment. Ice machine moved into mop sink area **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Beef behind cooked chicken **Corrected On-Site** **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Provided information on where to obtain **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Provided referral **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soda gun soiled. **Corrected On-Site** **Warning**
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3/20/2013 | Routine - Food | Warning Issued |
- Critical - No oyster warning sign with required language provided. used for reference text
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chef cutting fruit not to be cooked to minimum of 145 for 15 seconds Corrected On Site.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over whipped cream in walk in cooler Corrected On Site.
- Critical - Observed water on bottom shelves in the interior of reach-in coolers
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 5 live flies in kitchen.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment and utensils storedbeside handwash sink without shield. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory...behind bar
- Critical - No handwashing sign provided at a handsink used by food employees...behind bar...provided sign
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...used for reference text
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed floor area(s) with standing water...in front of salad reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...oil with garlic at room temperature/ chef tossed immediately Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name...items in dry storage
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food items removed from original container frozen without freeze on date...shrimp, beans in reach in freezer
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding units behind bar
- Critical - Observed raw animal food stored over ready to eat food in reach in freezer....shrimp removed from original packaging over bread
- Critical - Observed raw animal food stored over ready-to-eat food...shell eggs over sauerkrawt and pickles in walk in cooler Corrected On Site.
- Observed soiled hood filters with grease.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over oranges in walk in cooler Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...items on bakery shelf
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed raw animal foods not properly separated...shell eggs over flour in walk in cooler Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect...chef garnishing plates Corrected On Site.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed uncapped nozzle on the hood suppression system. For reporting purposes only. Corrected On Site.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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