- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Inside walk in cooler
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.Walk-in cooler shelving
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.Ladies restroom
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on walk-in cooler floor.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.Inside walk-in cooler
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.Class K fire extinguisher
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.Dishwashing area
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
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12/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-11-1 Observed food stored in ice used for drinks. GALLON OF WATER FOR PERSONAL USE Corrected On Site.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 20A-04-1 Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. SET_UP SANITIZING BUCKET FOR SANITIZING UNTIL DISHMACHINE CAN BE PROPERLY SANITIZED.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
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08/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in ice used for drinks. GALLON OF WATER FOR PERSONAL USE Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. SET_UP SANITIZING BUCKET FOR SANITIZING UNTIL DISHMACHINE CAN BE PROPERLY SANITIZED.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. LADDLES HANG ON PLUMBING LINE. Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/9/10. FAX EMPLOYEES CERTIFICATION TO MY ATTENTION AT 305-499-4079.
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6/9/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed bottle stored in ice used for drinks. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FRESH BREAD STORED ON PREP TABLE NEXT TO THAWING SQUID FISH
- Critical. Observed raw animal food stored over cooked food.
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found 1 LIVE ROACH INSIDE MICROWAVE
- No copy of latest inspection report. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/29/2009 | Routine - Food | Warning Issued |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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