- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chichen was at 102F
- Critical. Observed uncovered food in holding unit/dry storage area. walkin cooler.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. kitchen equipment .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contaminated by employees/consumers not discarded. OBSERVED BOTTLES OF LONG ISLAND WINE IN WIC WITH ENVIRONMENTAL CONTAMINATION.
- Critical. Observed food with mold-like growth. TOMATOES IN WIC Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. CRATE WITH LEMONS NEXT TO HANDWASH SINK AND UNDER SOAP DISPENSER Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. BEEF NEXT TO POULTRY, POULTRY OVER SEAFOOD [REACH_IN FREEZER]
- Nonfood-contact equipment not designed and constructed in a durable manner. WALK_IN PLASTIC CURTAIN
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELVES RUSTED
- Critical. Equipment food-contact surfaces and utensils not sanitized. BOWL WASHED WITHOUT SANITIZING
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. GRILL
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease.
- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. * PLANT FOODS Corrected On Site.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed nonfood-contact equipment in poor repair WALK IN COOLER CEILING
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed unnecessary items on the premise. (TOP OF WALK IN COOLER)
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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