- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. GYRO Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ICE PLACED INSIDE UNTIL REPAIRED
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical. Observed empolyee wash hands with no hot water.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. METAL ICE SCOOP CRACKED
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Hand sink missing at dishwashing machine or area. (NOT PROPERLY INSTALLED MISSING DRAIN PIPES)
- Critical. Hand wash sink lacking proper hand drying provisions. BY 3 COMPARTMENT SINK Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. BY 3 COMPARTMENT SINK Repeat Violation.
- Light not functioning. FRONT OF WALK IN COOLER
- Wet mop not hung to dry. ( 2 mops) Repeat Violation.
- Observed storage of maintenance tools in areas that may result in cross-contamination. PAINT BRUSHES (USED WITH PAINT ) IN A CONTAINER WITH WATER ON TOP OF PREP TABLE
- Observed storage of maintenance tools in areas that may result in cross-contamination. PAINT ROLLER INSIDE 3 COMPARTMENT SINK
- Observed unnecessary items on the premise. AT FOOD PREP AREA
|
01/12/2011 | Complaint Full | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. using soapy water.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. inside two drawers chest unit across fryers.
- Observed reuse of single-service articles. aluminun cans inside small refrigeration unit.
- Critical. Hot water not provided/shut off at employee hand wash sink. cookline area.
- Plumbing system in disrepair. 3comp sink faucett in disrepair .
- Critical. Observed bathroom facility in disrepair. mens bathroom . Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory. prep area.
- Wet mop not hung to dry.
|
10/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. GRABBING BREAD Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. REACH_IN FREEZER
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets. COOKLINE DRAWERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FRONT LINE STORAGE COMPARTMENT WHERE BAGS AND PAPER LINERS ARE STORED.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. STEAM TABLE COMPARTMENT NEXT TO FRYER WITH OLD STICKY VAPORIZED FOOD DEBRIS STUCK AT BOTTOM.
- Observed gaskets with slimy/mold-like build-up. TOPPING REACH_IN COOLER
- Critical. No handwashing sign provided at a handsink used by food employees. 3-COMPARTMENT SINK
- Critical. Hand wash sink lacking proper hand drying provisions. 3-COMPARTMENT SINK
- Critical. Handwashing cleanser lacking at handwashing lavatory. 3-COMPARTMENT SINK
- Light not functioning. WALK_IN FREEZER
|
5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Light not functioning. in 3 compartment sink area
- Critical. Observed toxic item stored by food. degreaser on prep sink by lettuce
|
12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Miami Subs Grill # 105, 7140 Collins Ave, Miami Beach, FL »