- No Violations Were Observed
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10/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. reach in units.
- Critical. Observed potentially hazardous food thawed at room temperature. raw chicken sitting on prep table next to slicer machine .
- Critical. Observed food stored on floor. boxes of tea stored under prep tables.
- Critical. Observed uncovered food in holding unit/dry storage area. open flour paper bags not stored in sealed containers .
- Critical. Observed uncovered food in holding unit/dry storage area. beat up egg mix inside reach in unit.
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer .
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. sopy water used instead of sanitizing solution .
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface. blender in the kitchen .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen equipment .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed leaking pipe at plumbing fixture. handwashing sink in the kitchen .
- Drain cover(s) missing. kitchen floor .
- Critical. Hand wash sink lacking proper hand drying provisions. handwashing sink in the kitchen .
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen handwashing sink.
- Observed grease accumulated under cooking equipment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/06/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. LASAGNA IN REACH_IN FREEZER
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. CALAMARI OVER TUNA STEAKS OVER CHOCOLATE DROPS OVER FISH FILLET OVER ICE CREAM
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. ASSEMBLED SANDWICH Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. REACH_IN FREEZER
- Critical. Soiled items not properly loaded into warewasher to expose all surfaces or allow drainage. MARTINI GLASS
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. SET_UP 3-COMPARTMENT SINK FOR SANITIZING
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELF WITH PLATES BY COOKLINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACH_IN FREEZER
- Observed utensils stored in crevices between equipment. KNIVES Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN
- Critical. Observed toxic item stored by food. Corrected On Site.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to improper cooling (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/28/2009 | Routine - Food | Warning Issued |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/2/2008 | Routine - Food | Warning Issued |
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