- Basic - Cloth used as a food-contact surface.
- Basic - Designated employee eating/drinking storage area located in a food preparation or other restricted area causing possible cross contamination. Opened energy drinks placed over Restaurant foods.
- Basic - Food stored in holding unit not covered. At walk in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar.
- Basic - Wiping cloth sanitizing solution stored on the floor. Buckets on the floor.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. At sushi bar , after cook peeled sweet potatoes. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Sponges in it at Sushi bar.
- Intermediate - Metal stem-type thermometer soiled.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Must checked temperature of cold cabinet or lower temperature. Seafood 48°f. Front counter. Placed foods at other cooler reaching required temperature. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in dry storage area not covered.( flour)
- Basic - Ice buildup in walk-in freezer.( around doors )
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( above cookline)
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Soil residue build-up on nonfood-contact surface.( on top of rice and flour containers)
- Basic - Soiled reach-in cooler gaskets.( sushi bar)
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.( around door at walkin cooler in rear - accumulation on moldy substance)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( pork @ 46°f) **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.( on water heaters in rear yard)
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation.( 1 employee cutting vegetables)
- Basic - Floor area(s) covered with standing water.
- Basic - Food stored in a prohibited area.( opened can of sauce on top of cooked pork) **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Grease accumulated on kitchen floor.( under oil tank in rear)
- Basic - Hole in wall.( rear yard around mop sink plumbing fixture)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(missing shield above cook line)
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.( extreme ice condensation on walkin freezer door- not allowing it to properly close)
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. (Reach in cooler front)
- Basic - Soiled reach-in cooler gaskets.(cook line)
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated grease.(rear yard area)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/31/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Clean utensils stored between equipment and wall. Knife **Warning**
- Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Water dispenser used for tea has deteriorated and rusted on the inner side. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Storage shelves rusted **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No container installed for catching grease from hood drip tray. **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Rusted stainless steel plate on wall at handwash sink **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Paper towel used as liner for food container. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Underneath cookline shelves **Warning**
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. **Warning**
- Basic - Water leaking from faucet/faucet handle. Mopsink **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Sushi rice at sushi bar must be discarded every 4 hours. In order to use the 4 hour process, the operator must submit "Time As A Public Health Control" form to the division. **Warning**
- Basic - High Priority - Dead roaches on premises. 1 on prep table **Corrected On-Site** **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Water and tea (inside water/tea dispenser) **Warning**
- High Priority - Toxic substance/chemical stored by or with food. WD 40 **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Paint **Warning**
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9/24/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean utensils stored between equipment and wall. Drainer
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Hand sink
- Basic - Floor area(s) covered with standing water. At walk in entrance
- Basic - Floor tiles cracked, broken or in disrepair. Inside walk in cooler
- Basic - Food debris/dust/soil residue on dry storage shelves. Heavily rusted
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom
- Basic - Old, unused equipment stored outside. By mop sik
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated food debris. Some areas
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Boken
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Tea nozzles
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared at commissary and held more than 24 hours not properly date marked. Sauce
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. LETTUCE NEXT TO HANDSINK EXPOSED TO SPLASH Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed food debris accumulated on kitchen floor. BEHIND EQUIPMENT
- Critical - Observed food stored on floor. AT WALK IN FREEZER Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. UTENSILS INSIDE HANDSINK
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. AT TEMP OF 95F
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area. SANITIZING BUCKET ON TOP OF PREP TABLE
- Observed wall soiled with accumulated food debris.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WALK IN COOLER LOCATED OUTSIDE
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. GLOVES NOT CHANGED. REUSED GLOVES Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. AT MOP SINK LOCATED OUTSIDE
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.
- Critical - Observed food stored on floor.
- Observed single-service articles improperly stored.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. This violation must be corrected by : 8-19-2010 .has applied for variance,has ph log.
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8/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).front counter prep table1 Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. This violation must be corrected by : 8-19-2010 .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 8-19-2010 . Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.front counter prep table 1,walkin at 44' This violation must be corrected by : 8-19-2010 . Repeat Violation.
- Critical. Observed food stored on floor. Repeat Violation. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.walkin and freezer
- Critical. Observed soil residue in storage containers.walkin
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/18/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-27-1 Failure to maintain freezing records on nonexempt fish for 90 days.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 36-11-1 Floors not maintained smooth and durable.
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7/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.rice
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.SALAD AND COOKLINE REACHINS, DURING INSPECTION OBSERVED OPERATOR PLACE FOOD IN WALKIN. OPERATOR STATED DURING INSPECTION ALL FOOD IS STORED OVERNIGHT IN WALKIN
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN STORED OVER RAW FISH IN WALKIN
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.COOKED FRIED RICE SERVED WITH BOWL Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Dishmachine chlorine sanitizer not at proper maximum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.FOOD CONTAINERS STORED OUTSIDE WITH O OVERHEAD PROTECTION-SUBJECT TO CONTAMINATION
- Floors not maintained smooth and durable.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris.
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5/6/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sushi rice ,tuna,salmon Repeat Violation. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.inside reachin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws must be wrapped
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10/22/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 9/3/2008 | Routine - Food | Emergency order recommended |
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