Cappelli's Catering, 1810 J & C Blvd #9, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: CAPPELLI'S CATERING
Type: Catering
Address: 1810 J & C Blvd #9, Naples, FL 34109
License #: 2102502
Total inspections: 13
Last inspection: 5/1/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 5/1/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sani bucket over 200 ppm chlorine **Corrected On-Site**
 1/27/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed sanitizer at 0ppm.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed chlorine in sanitizer bucket exceeding 200ppm.
 10/24/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/28/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/2/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on a new pair of gloves without washing hands inbetween pairs
  • Critical. No handwashing sign provided at a handsink used by food employees. front handsink closest to stairs Repeat Violation.
  • Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. 5-15lb tanks and 2 that are much larger located in room behind warewashing room.
 11/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. handsink closest to establishment entrance and in warewashing room
  • Critical. Hand wash sink lacking proper hand drying provisions. handsink closest to establishment entrance
 6/24/2010Routine - FoodInspection Completed - No Further Action
  • Plan review sumbitted and approved but major additions in establishment that are not approved in original plan. Need to re-send plans showing addition of dishmachine in warewashing room and lack of a 3-compartment sink in main kitchen.
 1/28/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/15/2008Routine - FoodInspection Completed - No Further Action

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