Capt Bells Seafood, 3295 Hwy 441 & 27, Fruitland Park, FL - Restaurant inspection findings and violations

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Business Info

Name: CAPT BELLS SEAFOOD
Type: Permanent Food Service
Address: 3295 Hwy 441 & 27, Fruitland Park, FL 34731
License #: 4501831
Total inspections: 5
Last inspection: 10/21/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped spread at 55 d.f. Corrected On Site.
  • Observed employee with no hair restraint.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Observed grease accumulated on kitchen floor.at floor wall junctures.
  • Critical. Observed flammable material stored inside fryer cabinet . plastic bucket and towels . For reporting purposes only.
 10/21/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.ice machine at server area.
  • Observed build-up of grease on nonfood-contact surface.inside fryer cabinet.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.container lids.
  • Critical. Observed handwash sink used for purposes other than handwashing.no dumping in hws.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed ceiling in disrepair.storage area.
  • Observed moldy ceiling tiles and/or air conditioning vent covers.dish wash area.
  • Observed personal care item stored with food.Cannot store employee items with food.
  • Critical. Observed unlabeled spray bottle.
 1/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hush puppy mix at 65 d.f. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
  • Observed employee with no beard guard/restraint.
  • Observed build-up of grease on nonfood-contact surface.inside fryer cabinet
  • Lights missing the proper shield, sleeve coatings or covers.over ice machine
  • Critical. Observed toxic item stored by food.cleanser with salt/pepper shakers at server area.
 7/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/28/2008Routine - FoodInspection Completed - No Further Action

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