- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.salad table.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.need backflow preventer at mopsink hose bibb.
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11/10/2010 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint. Repeat Violation.
- Observed employee with no beard guard/restraint.cook line.
- Observed cutting board grooved/pitted and no longer cleanable.salad table.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Water pressure lacking at fixtures that require the use of water. Hot water not reaching faucet due to lack of pressure.
- Critical. Vacuum breaker mising at hose bibb.need backflow preventer at mopsink hose bibb.
- Critical. Handwash sink not accessible for employee use at all times.by ice machine
- Critical. Handwash sink not accessible for employee use at all times.server area. Blocked by utensils and napkins.
- Wet mop not hung to dry.
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11/09/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water.water must be running.
- Critical. Observed uncovered food in holding unit/dry storage area.loaded coffee filter.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.spices
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Hand wash at glove change required. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed cutting board grooved/pitted and no longer cleanable.salad station.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-03-1 Observed wall in disrepair.
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12/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.squirt bottles at cook line
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed dirty cloth used as a hand wiping device.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bulk spices
- Observed employee with no hair restraint. Servers that dispense food must wear some form of hair restraint.
- Observed employee with no hair restraint.cook line
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times.blocked by table Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.no dumping in hws.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed wall in disrepair.
- Wet mop not hung to dry.
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12/8/2009 | Routine - Food | Warning Issued |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/20/2008 | Routine - Food | Warning Issued |
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