- Basic - Dusty ceiling tiles and/or air conditioning vent covers.near back door
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken and cooked eggs @ 48-52 d.f. Less than 4 hrs. Removed to rapid chill. Items too high in pan.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall in disrepair.base tile near dishwash area loose.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Employee personal items stored in or above a food preparation area. Cellphone
- Basic - Single-service articles not stored inverted or protected from contamination.trays on storage rack.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet in sink
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Walk in
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On the same shelf with dry food storage. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Personal drink stored in walk in freezer
- Basic - Soiled reach-in cooler gaskets. At front counter
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At front counter, there is a spatula in sink
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed unlabeled spray bottle. water?
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2012 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.handle in food.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed handwash sink used for purposes other than handwashing.thawing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese and salami at 50 d.f. Product too high in pan. Placed in freezer to rapid chill. Temperature at 43 d.f at inspection end. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Wet mop not hung to dry.
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1/24/2012 | Routine - Food | Warning Issued |
- Critical - Certificates are not original. Copies are not accepted.
- Critical - Observed evidence of employee eating in a food preparation or other restricted area.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.not date marked. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/6/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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