- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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