- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (cooler located in coffee prep area )
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Food container stored in lettuce used for salads . See stop sale.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 59° F above cook line , liquid eggs 53° F in 4 door cooler . Both have been out for less than 4 hours . Moved to cooler .
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Beef patties over biscuit reach in freezer .
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- High Priority - Toxic substance/chemical hanging on shelf with tray liners . **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing. Towels stored in coffee area hand sink . **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling leaking in dry storage area .
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In coffee station
- Basic - Soiled reach-in cooler gaskets by coffee station .
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By drive thru area .
- High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit. Eggs 127° F, **Corrected On-Site**
- High Priority - Employee failed to wash hands when needed , observed employee put blue glove over clear gloves , lay down raw meat , take blue glove off and leave clear glove on then handle biscuits .
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Food storage container stored in container of lettuce inside walk in cooler .
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment.
- Intermediate - Employee rinsed coffee pot in handwash sink.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Burrito mix under prep area .
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler ham 44°f, shredded lettuce 44°f, frappe mix 46°f, and cheese 46°f. Manager stated not out of temperature for 4 hours, had been in cooler mopping and had door open. Checked temperatures in morning. Manager opened freezer door and cooled foods to 43°. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Gravy. **Corrected On-Site**
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Drain cover(s) missing at mop sink. **Repeat Violation** **Warning**
- Basic - Gaskets on reach-in cooler in drive thru area soiled. **Repeat Violation** **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Observed employees wash hands with no soap. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg in reach in cooler on cookline at 54?. Employee said had not been used since he arrived at 4:00am. Manager discarded. note: this violation must be corrected by 1/17/13. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of mold-like substance on juice dispensing nozzles/equipment in drive thru area. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink in kitchen. **Warning**
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1/16/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/9/2012 | Routine - Food | Call Back - Complied |
- OBSERVED DUMPSTER LIDS OPEN - COS
- OBSERVED DUSTY DOOR FRAMES ON MEN'S AND WOMEN'S RESTROOMS
- OBSERVED DUSTY VENT FANS IN WALK-IN COOLER - COS
- Critical - OBSERVED FOUR DEAD ROACHES IN STORAGE AREA AND ONE DEAD ROACH UNDER CARBON DIOXIDE SYSTEM IN KITCHEN. WARNING - MUST BE CORRECTED BY 10/9/12 - COS
- OBSERVED FRY HOPPER GROOVED AND PITTED, NOT EASILY CLEANABLE
- Critical - OBSERVED IMPROPER HANDWASHING AT DRIVE-THRU PREPARATION AREA BY MANAGER NOT TURNING OFF WATER WITH TOWEL - COS
- OBSERVED MISSING DRAIN COVERS ON MOP SINK AND EYEWASH SINK IN KITCHEN - COS
- OBSERVED MISSING ICE SCOOP IN DRIVE-THRU PREPARATION AREA - COS - OBSERVED EMPLOYEES SCOOPING ICE WITH SINGLE SERVICE CUP TO SERVE TO CUSTOMER IN DRIVE-THRU
- Critical - OBSERVED REACH-IN FREEZER SHELVES DIRTY ON COOKLINE
- OBSERVED SOILED GASKETS ON REACH-IN COOLER IN DRIVE-THRU PREPARATION AREA
- OBSERVED SOILED GASKETS ON REACH-IN FREEZER IN KITCHEN
- Critical - OBSERVED SOILED ORANGE JUICE DISPENSER IN DRIVE-THRU PREPARATION AREA
- OBSERVED TORN GASKET ON REACH-IN FREEZER ON COOKLINE
- Critical - OBSERVED UNCOVERED FOOD, APPLE PIE, IN REACH-IN FREEZER BY COOKLINE
- Critical - OBSERVED UNLABELED BOTTLES OF MARGARINE AND HONEY MUSTARD ON COOKLINE
- OBSERVED UTENSILS STORED IMPROPERLY IN CLEAN DISH STORAGE IN KITCHEN - COS
- OBSERVED UTENSILS STORED IMPROPERLY IN DRIVE-THRU PREPARATION AREA - COS
- OBSERVED WARMER TOPS DUSTY ON COOKLINE
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10/8/2012 | Routine - Food | Warning Issued |
- Critical - Observed black mildew like subject in the interior of ice machine and inside lid soiled. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee engage in food preparation, touch clothing, change gloves without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Observed turning water off with barehands. Corrected On Site.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Observed burritto mix time marked at service line. Paperwork for using Time as Public Health Control given to Manager.
- Observed food and debris accumulated on flooring underneath dry storage racks. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed interior of microwave heavily soiled. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed mold-like substance on outside surface of ice chute at beverage station. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed open package of canadian bacon in reach in cooler at 53 degrees fahrenhiet. Product had not been out of temperature 4 hours. Product had been left out of cooler prior and now placed back in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over pancakes and pickels in reach in cooler. Corrected On Site.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese at 44 degrees fahrenhiet in walk in cooler. Voluntarily thrown out. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area, windex. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed chicken bits at 109 degrees fahrenhiet due to drawer not pushed back in. Voluntarily thrown out. Not out of temperature 4 hours. Corrected On Site. Repeat Violation, 8/31/11.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation, 8/31/11.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed back tag of ice chute soiled with mildew like substance. Corrected On Site.
- Critical - Observed black mildew like substance in the interior of ice machine. Repeat Violation, 5/2/11
- Critical - Observed food not properly protected from contamination.Observed pancakes on styrofoam platters uncovered and stacked with unsanitized bottom of platters directly on top of pancakes. Top pancakes on the four stacks discarded. Corrected On Site.
- Critical - Observed shake machine lines not cleaned and encrusted. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed rounded eggs in hothold at 130 degrees fahrenhiet. Voluntarily discarded. Corrected On Site. Repeat Violation, 5/2/11.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink by office.
- Critical - Hot water not provided/shut off at employee hand wash sink. Women's restroom in handicapped stall.
- Critical - Observed black mildew like substance in the interior of ice machine.
- Observed black residue build-up on inside lid of ice machine.
- Critical - Observed canada bacon stored over milk in walk in cooler. Corrected On Site.
- Critical - Observed employee washing dishes in three compartment sink and placing washed equipment in 2nd sink that had food debris in sink; it wasn;t clean and there was no rinse water in sink. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Observed sanitizer being put in 2nd sink were rinse water should be. Corrected On Site.
- Observed handsink not draining properly in women's handicapped stall in restroom.
- Critical - Observed lock on exit door; walk in cooler door, that requires a key, tool or special knowledge to open. Pad lock observed. For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed canadian bacon in hothold at 120 degrees fahrenhiet. Voluntarily thrown out. Not out of temperature for more than 4 hours. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed at 51 degrees fahrenhiet in reach in cooler. Stop Sale issued.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered hamburger patties with bags of mushrooms and boxes of cinnamon rolls sitting directly on top of uncovered beef patties in reach in freezer. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 0ppm. Corrected On Site.
- Critical. Observed pinkand black mildew like substance inside ice chute in lobby. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cooler not in operation.
- Observed gaskets with black mold-like build-up on reach in freezer.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cloths that are in use for wiping FOOD spills shall be used for no other purpose.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Bathroom facilities shall be kept clean, in good repair and free from objectionable odors. Handwashing lavatories shall be kept clean and maintained and used as specified under Section 5-205.11.
- Critical. Bathroom facilities shall be kept clean, in good repair and free from objectionable odors. Handwashing lavatories shall be kept clean and maintained and used as specified under Section 5-205.11.
- Critical. Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies; (B) Routinely inspecting the PREMISES for evidence of pests; (C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Sections 7-202.12, 7-206.12, and 7-206.13; and (D) Eliminating harborage conditions.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed liquid eggs over butter and pancakes in reach in cooler. Corrected On Site.
- Critical. Observed raw beef over apple pies in walkin freezer.
- Critical. Observed 5 pound bags of sugar on metal shelf not 6 inches off floor. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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8/20/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. Fries in sink at front counter. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed live flies in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Call Back - Complied |
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