- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spaghetti sauce with sausage 55 F, spaghetti noodles 51 F, **Warning**upon call back items are being cooled ice or moved to the walk in cooler . Shrimp at 41° F, noodles are at 50° F, .
- Intermediate - Employee used handwash sink as a dump sink. Wait station **Warning**
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8/13/2013 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White cooler **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. Cottage cheese 59° F, pastas salad 58° F, **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spaghetti sauce with sausage 55° F, spaghetti noodles 51° F, **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Gumbo place on steam table at 9 am , 83°, gravy 99°, jambalaya 107°, Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Wait station **Warning**
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8/12/2013 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food not stored at least 6 inches off of the floor. Hard boiled eggs in walk-in cooler. Produce in walk-in freezer. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Spray bottle not labeled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Vacuum breaker missing at hose bibb. Next to hand sink adjacent to three compartment sink.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed chicken, pasta sauce, dough, and box of potatoes on floor in walk in freezer. **Corrected On-Site** **Warning**
- Basic - Food stored in holding unit not covered. Observed lemons and lettuce in walk in cooler not covered. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler in kitchen. **Warning**
- Basic - Observed mildew like substance build-up inside ice machine. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Observed Cuban meat 50, ham 47, salami at 47, roast beef 45 in reach in cooler on cookline. Food out less than 4 hours. Employee placed in walk in freezer. Upon rechecking at end of inspection Cuban meat 36, roast beef 43, ham 41 **Corrected On-Site** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed black eyed peas at 50. Shrimp at 54.8. Food out less than 4 hours. Employee placed in walk in freezer. Upon rechecking temperature at end of inspection found black eyed peas at 40 and shrimp ag. 43. Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.Observed raw beef over ready to eat ham in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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3/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed chicken, pasta sauce, dough, and box of potatoes on floor in walk in freezer. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table. **Corrected On-Site** **Warning**
- Basic - Food stored in holding unit not covered. Observed lemons and lettuce in walk in cooler not covered. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler in kitchen. **Warning**
- Basic - Observed dishes not stored inverted or in a protected manner on top of wire shelving. **Warning**
- Basic - Observed mildew like substance build-up inside ice machine. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Observed chicken on hot holding chicken at 107? and beef at 106?. Employee placed over burner, found inspection at beef 160? and chicken at 160?. **Corrected On-Site** **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Observed fettachini noodles at 56? and spaghetti noodles at 60?. Food out less than 4 hours. Employee placed in walk in freezer. Upon rechecking found fettachini at 40?, and spaghetti noodles at 42? **Corrected On-Site** **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Observed Cuban meat 50?, ham 47?, salami at 47?, roast beef 45? in reach in cooler on cookline. Food out less than 4 hours. Employee placed in walk in freezer. Upon rechecking at end of inspection Cuban meat 36?, roast beef 43?, ham 41? **Corrected On-Site** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed black eyed peas at 50?. Shrimp at 54.8. Food out less than 4 hours. Employee placed in walk in freezer. Upon rechecking temperature at end of inspection found black eyed peas at 40? and shrimp ag. 43?. Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.Observed raw beef over ready to eat ham in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note this violation must be corrected by 3/4/13. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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1/2/2013 | Routine - Food | Warning Issued |
- Critical - Observed food being cooled by nonapproved method.
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8/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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