- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Attached equipment soiled with accumulated dust. Air filters on ice machine
- Basic - Attached equipment soiled with accumulated grease. Reach in cooler fan cover
- Basic - Grease accumulated under cooking equipment. Under fryer
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Soiled reach-in cooler gaskets. Make line
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler across from the steam table
|
11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles, double door unit by cooks line. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Hole in wall, back prep area. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, double door unit. **Warning**
|
5/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles, double door unit by cooks line. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored on floor, box of soda syrup by soda station. **Warning**
- Basic - Hole in wall, back prep area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers., over dry storage area. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, double door unit. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, sausage 48°f, product was cooled to 38°f. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, can of wd 40 stored by slicer, back prep area. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated by ice machine. **Warning**
|
3/4/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing. In corner on cook line by fire system
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook hat backwards,resulting in no hair restraint for loose head hair.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Ice buildup in walk-in freezer.
- Basic - Outer openings not protected with self-closing doors. By ice machine
- Basic - Water leaking from faucet/faucet handle. Hand wash sink by walk in cooler
- Basic - Working containers of food removed from original container not identified by common name.flour **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.pepperjack cheese 47 in reach in cooler on cook line. Less than two hours. Moved to walk in cooler
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Black food thermometer needle moving all around.
|
10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water.on cook line
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.at coffee station
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Water draining onto floor surface.in wif resulting in ice buildup
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.flour,oil and water squeeze bottle **Corrected On-Site**
|
3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing, over food preparation area.
- Observed attached equipment soiled with accumulated dust, walk in cooler .
- Critical - Observed container of flammable material over 5 gallons stored in establishment, motorcycle was stored inside dry storage area. For reporting purposes only. Corrected On Site.
- Observed floor area(s) covered with standing water, by cooksline .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw country fried steak were stored next to onions rings,inside reach in cooler . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk container inside reach in cooler .
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, pasta inside reach in cooler by cooksline .
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, red kidney beans were 123f, products was reheated to 165f. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook came from back area with one glove to the cooksline .
|
10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable. Area Next to walk in freeze.
- Violation: 37-09-1 Wall not smooth and easily cleanable. Walk in cooler.
- Violation: 37-14-1 Observed ceiling in disrepair. no ceiling above cookline - rafters, pipes exposed. Repeat Violation.
|
8/22/2012 | Routine - Food | Call Back - Complied |
- Violation: 36-11-1 Floors not maintained smooth and durable. Area Next to walk in freeze.
- Violation: 37-09-1 Wall not smooth and easily cleanable. Walk in cooler.
- Violation: 37-14-1 Observed ceiling in disrepair. no ceiling above cookline - rafters, pipes exposed. Repeat Violation.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 53 seats counted and licensed for 44 seats. On septic tank. This violation must be corrected by : 8-22-12.
|
6/25/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler/make table at cookline: air temperature of 52-53F. This violation must be corrected by : 6-23-12.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 53 seats counted and licensed for 44 seats. On septic tank. This violation must be corrected by : 8-22-12.
- Floors not maintained smooth and durable. Area Next to walk in freeze.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda machine near cash register.
- Observed ceiling in disrepair. no ceiling above cookline - rafters, pipes exposed. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. Yellow build-up behind blade. Repeat Violation.
- Critical - Observed one dead roach outside walk in freezer, one dead by mop sink, one under chemical shelf, approximately 20 dead roaches under white refrigerator, 3 dead on sticky board under dry goods shelving, 1 under shelving next to walk in cooler. This violation must be corrected by : 6-23-12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Products stored less than 4 hours/at temperature less than 48F: cheese slices 53-56F, tubs of grated cheese 54-58F, tubs of diced ham 58-60F, tubs of diced sausage 58-65F, ham 44F, beef 46F, corned beef 46F, turkey 44F, raw beef burger 44F - these products must be transferred to walk in cooler for cooling to 41F. Products stored longer than 4 hours and above 48F: smoked saausage 48F, corned beef 48F, turkey 76F, pork 50F, raw ham steaks 49F, hashbrowns 50F, cubed potato 49F, french toast batter 50F - these products must be discarded - see stop sale. This violation must be corrected by : 6-23-12.
- Observed residue build-up on nonfood-contact surface. Walk in cooler fan covers,wall behind slicer.
- Critical - Observed sewage backing up through floor drains of establishment. Wastewater backing up in drainn under 3 compartment sink. Area can be isolated - a second 3 compartment sink is available for use - discontinue use of the one under which wastewater is backing up from drain. This violation must be corrected by : 6-23-12.
- Observed wall soiled with accumulated black debris walk in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wall not smooth and easily cleanable. Walk in cooler.
|
6/22/2012 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable - peeling paint - walk in cooler ceiling.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored - clean meat cleaver stored in groove between wall and 3-compartment sink.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container - containers - dry goods storage area.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed ceiling in disrepair - no ceiling above entire cookline area - rafters and ventilation and pipes exposed. Residue build-up observed on exposed pipes. Repeat Violation.
- Observed clean utensils/equipment stored on unclean surface - storage of stainlessnless steel containers - surface under prep table.
- Critical - Observed encrusted, soiled material on slicer.
- Observed heavy residue build-up on nonfood-contact surface - fans used in kitchen areas.
- Observed in-use apron stored with clean dishes - dishwash area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - land o lakes butter tubs at wait station - 60 degrees F - 3 hours - ice added to drop temperature.
- Critical - Observed raw animal food stored over cooked food - raw country fried steak stored over fries - reach in freezer - cookline.
- Critical - Observed toxic item stored by food - ant killer next to banana.
- Critical - Observed uncovered food in holding unit/dry storage area - jugs of sweet tea stored uncovered at wait station.
- Critical - One employee's training expired in 2011 - Claudia Safentes
- Water treatment device has not been inspected or serviced according to manufacturer's instructions - ice machine water treatment devices last serviced 2008,
- Wet mop not hung to dry - mop sink area.
- Critical - Working containers of food removed from original container not identified by common name - dry goods storage area, wait station, kitchen prep area.
|
1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Repeat Violation./kitchen missing tiles in cook area.
- Critical - No conspicuously located thermometer in holding unit./ home refrigerator in back room
- Observed build-up of grease on nonfood-contact surface./ hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. red and green cutting boards
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 46, ham chunks 44, sausage chunks 45 on cooks line Repeat Violation.
|
8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. kitchen cookline. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove changes.
- Observed employee with ineffective hair restraint. cookline chef long hair swishing in back.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items out of protection of cooler. ham and sausage cups, cheese, pancake batter in dispenser. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. containers with portion cups of ham, sausage.
- Observed reuse of single-service articles. milk jugs and juice jugs reused iced tea, labels not removed.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. corned beef 1/18, roast beef 1/25, ham 2/15.
- Wet wiping cloth not stored in sanitizing solution between uses. by bacon hot hold.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles cookline.
|
2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.top portion reach in cooler cookline. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. stuffed peppers, pot roast. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. cooked potatoes.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook cracked egg handled biscuit without changing gloves and washing hands. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. ice machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quat strips
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. cookline.
- Observed reuse of single-service articles. re use milk jugs, juice jugs for iced tea.
- Critical. Observed handwash sink used for purposes other than handwashing. hand sink used as server dump sink.
- Ceiling not smooth and easily cleanable. kitchen cookline area.
- Critical. Required employee training provided. but some employees training has expired past 3 years.
|
7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items out of protection of cooler eggs, butter. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. items out of protection of hot hold, hot hold unit not set high enough for 135. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. deep container with covers. chicken and sausage gravy. Corrected On Site. Repeat Violation.
- Critical. Food not stored in a dry location that is not exposed to splash . hot hold well very close/next to cookline hand sink.
- Critical. Food not stored in a clean location that is not exposed to dust, and debris drips. Garbage receptacle located on table overflowing next to eggs and butter.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over bacon, canadian bacon. walkin freezer. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken ove4 cooked chicken walkin freezer. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. sausage in walkin freezer in torn bag.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook handle cooked omelette with bare hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove use. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. cookline employee. Repeat Violation. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. server cooler, cookline cooler.
- Critical. No handwashing sign provided at a handsink used by food employees. cookline hand sink, mens rm urinal sink. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Food Service Manager not certified after 30 days of employment.
|
1/26/2010 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Foods properly cooked/reheated
- Critical. Foods properly cooled
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Lighting provided as required. Fixtures shielded
- Employee lockers provided and used, clean
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Electrical wiring - adequate, good repair
- Critical. Electrical wiring - adequate, good repair
- Critical. Flammable/combustible materials - properly stored
- Other conditions sanitary and safe operation
|
7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/29/2009 | Routine - Food | Warning Issued |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Carols Place, 3421 South Orange Ave, Orlando, FL »