- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Over food prep table, corrected manager discarded. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. On front prep line, corrected manager replaced with rubber mat.
- Basic - Reach-in cooler gasket torn/in disrepair. On front prep line.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar corrected manager placed behind bar. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Large bin of sugar in dry storage. Corrected, manager labeled. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On back prep table, corrected manager removed.
- Intermediate - Handwash sink used for purposes other than handwashing. On prep line sink used for filling pitcher blocking sink. Corrected manager removed. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Containers of meatballs in walk in cooler 49° prepped, corrected placed on ice.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Near ice machine. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Numerous with food in walk in cooler and in front cook line. Corrective action, started to discard them.
- Basic - Soil residue build-up on nonfood-contact surface. Black build-up on exterior of ice machine and on wall around it. Kitchen.
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1/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Fast chiller lids on floor next to it.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table in the back of kitchen. Discarded.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf, near dish area. **Repeat Violation**
- Basic - Food storage container cracked or broken. Holding cooked mushrooms in walk in cooler. Container was changed.**Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Shut off, in cook line. **Corrected On-Site**
- Basic - Old food stuck to clean dishware. Containers on shelf near dish area. Removed from shelf to be re washed. **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris. Corrective action taken, removed to wash it.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sanitizing solution instruction are submerge for at least 2 minutes. Bar tender did it for 1 second. Discussed this with her and the manager. Glasses placed back in solution.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Stuffed manicotti 44-45°, cooked noodles 51-54°, cold holding drawers in cook line corrective action taken ice bath. Also, mozzarella balls on top of make table at 44-47°, these were also ice down.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meat balls 117-127°. Steam table in cook line. Reheated on stove to 193° **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. By prep area in the back, also a cart by dish area. **Corrected On-Site**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles missing, loose cook line
- Basic - In-use tongs stored on oven door handle.
- Basic - Old food stuck to clean dishware/utensils. On shelf
- Basic - Wiping cloth/towel used under cutting board. Cookline
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves, wiped face with towel and returned to work, did not wash hands or change gloves.
- High Priority - Vacuum breaker missing at hose bibb. Faucet cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Under cola dispenser.
- Intermediate - Employee used handwash sink as a dump sink. Cookline
- Intermediate - Handwash sink not accessible for employee use at all times. Equipment in handsink by office. Also handsink dish wash area.
- Intermediate - Slicer blade soiled with old food debris.
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8/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by trash can, corrective action moved trash can.
- Critical - Hot water not provided/shut off at employee hand wash sink. Outside dry storage room, corrective action turned on hot water. Plumber will be out to fix leak tomorrow, manager stated.
- Critical - No conspicuously located thermometer in holding unit. Drawer units on front line, corrective action added thermometer.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves when prepping food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk at bar open date not known.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over ready to eat in walk in cooler, corrective action reversed storage. **Repeat Violation**
- Critical - Working containers of food removed from original container not identified by common name. Sugar container in prep area, corrective action labeled.
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler at bar with milk in it.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Food prep counter, corrective action moved below counter.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting lemons, corrective action gloves.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken behind raw seafood in drawer cooler, corrective action reversed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce 47F in top prep unit, corrective action moved to reach in cooler. Milk at bar 47F, corrective action discarded.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw porrk over cheese in walk in cooler, corrective action reversed.
- Critical - Observed unlabeled spray bottle. In dish machine area, corrective action labeled.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on handles at cookline.
- Critical - No handwashing sign provided at a handsink used by food employees. End of cookline.
- Critical - Observed buildup of soiled material on mixer head. Small mixer across from large mixer.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing scrub pad, at entrance to kitchen. Corrected On Site. Removed pad. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Multiple behind bar. Repeat Violation.
- Observed old food stuck to clean dishware/utensils. Old sauce on clean lid, middle of kitcnen. Corrected On Site. Cleaned.
- Observed old labels stuck to food containers after cleaning. On container under prep table next to large stand mixer.
- Critical - Observed uncovered food in holding unit/dry storage area. Washed, cut potatoes in walk in cooler. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Left side of splitter at mop sink faucet, side with red hose attached.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Multiple on storage rack.
- Critical - Hand wash sink lacking proper hand drying provisions. Next to dry storage. Corrected On Site.
- Critical - No tag on fresh shellfish. Mussels. Corrected On Site. Tag put with mussels.
- Observed cutting board grooved/pitted and no longer cleanable. Next to walk in cooler.
- Critical - Observed employee eating in a food preparation or other restricted area. In dry storage. Corrected On Site. Discussed proper procedure with manager.
- Critical - Observed food stored on floor. Box of pizza dough in walk in freezer. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing scrub pad. Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Glass cooler at bar, multiple.
- Observed leaking pipe at plumbing fixture. Under hand sink in bar area.
- Critical - Observed live flying insects in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese sticks 55/RIC. Corrected On Site. Put on ice.
- Critical - Observed roach activity as evidenced by live roaches found. One on floor in back kitchen area. Corrected On Site. Killed, removed.
- Wet wiping cloth not stored in sanitizing solution between uses. On make table next to mixer. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Seasonings in bakery area. Corrected On Site. Labeled.
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times./ blocked with food cart. warewashing area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./ employee directed by mgr. to disposed off food employee washed hands and wear gloves. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing./ storage of sponge for cleaning.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed toxic item stored by gloves for handling foods. Corrected On Site.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./ black cooler.
- Critical. Observed uncovered food in holding unit/dry storage area./ plastic rack stored in top of open liquid beverages containers in kitchen hallway.
- Critical. Observed cloth used as a food-contact surface./ white chopping board.
- Critical. Observed cloth used as a food-contact surface./ covering food items with absorbent papers. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times./ blocked with food containers. / kitchen.
- Critical. Observed handwash sink used for purposes other than handwashing./ kitchen handsink use for storing rubber spatula/ near walk in cooler & warewashing area.
- Critical. No handwashing sign provided at a handsink used by food employees./ front kitchen handsink. / Bar area.
- Observed personal care item stored with food./ dry storage. Corrected On Site.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./ bags of ice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./ warewashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ food container on top clean plates. Corrected On Site.
- Observed water draining onto floor surface./ mop sink drainage clogged.
- Critical. Handwash sink not accessible for employee use at all times./ blocked with red bucket sanitizing solution.
- Lights missing the proper shield, sleeve coatings or covers./ walk in freezer.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ flour container in dry storage.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ chicken cut up in prep table at 50 deg. F. (refrigerated) Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./ marsala sauce. reheat to 165deg F.Corrected On Site.
- Critical. Observed food stored in ice used for drinks./ wine bottles stored in service ice. /bottles of wine renoved. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris./ bar area.
- Equipment and utensils not properly air-dried./ pots & Pans.
- Critical. Condensation or other drainage not disposed of according to law./ walk in cooler / liqour room/ walkway.
- Critical. No handwashing sign provided at a handsink used by food employees./ wait station / back food preparation area./ bar area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. & paper towel/ front kitchen. Corrected On Site.
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9/2/2009 | Complaint Full | Inspection Completed - No Further Action |
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