- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers shelf by prep sink. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Plastic containers on self by dish machine. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. On plastic containers shelf by dish machine.
- Basic - Soda gun holster with accumulated slime/debris. On bar.
- Basic - Wiping cloth sanitizing solution stored on the floor. In back of kitchen by prep sink. Corrected manager moved to shelf. **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Flour in bin back of kitchen by fryer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. To back sink by prep sink. Corrected, manger replaced. **Corrected On-Site**
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on storage rack, also in cook line.
- Basic - Food storage container and container lid cracked or broken. Numerous with food in walk in cooler. **Repeat Violation**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Water leaking from faucet. Hand wash sink in dish area.
- Basic - Wiping cloth sanitizing solution stored on the floor. Two, in kitchen.
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle of sanitizing solution stored next to clean utensils, bar. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine and ice bin in server station in the kitchen. **Repeat Violation**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk sugar. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Multiple containers on shelf in dish area and throughout cook line.
- Basic - Reach-in cooler gasket torn/in disrepair. Upright reach in cooler at the end of cook line.
- Basic - Soda gun holster with accumulated slime/debris. Left one, bar.
- Basic - Soiled reach-in cooler gaskets. Throughout cook line.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer, very slippery due to ice build up.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Below 0°. Server cooler. Thermometer was replaced. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Breading make table pooling water. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager want able to access the computer file.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2013 | Complaint Partial | Call Back - Complied |
- Basic - Plumbing system in disrepair. Hand wash sink at bar is not draining and backing up onto floor**Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At bar **Warning**
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2/11/2013 | Complaint Partial | Warning Issued |
- Equipment and utensils not properly air-dried. Wet nesting. **Repeat Violation**
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hanging on cook line touching garbage can, corrective action removed tongs to wash and moved garbage can.
- Critical - No conspicuously located thermometer in holding unit. Cooler unit in middle of cook line.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Manager stated she has certification but lost her card.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Found certificates. **Corrected On-Site**
- Observed old labels stuck to food containers after cleaning. On clean container storage shelf near dish area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream sauce in prep top cooler in middle of cook line at 45-46?F, corrective added lid, all other items in this unit at 41?F or below. **Repeat Violation**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp over open can of fully cooked crab meat in walk in cooler, corrective action reversed storage.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter on counter for 30 minutes 69F at 1:35pm, corrective action moved to reach in cooler. Blue cheese dressing in salad cooler 48F, corrective action moved to walk in freezer.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp over tortillas in reach in cooler w salad dressings. Corrected On Site. Moved shrimp. Walk in cooler: raw beef over cooked beef, corrective action moved cooked beef. Walk in cooler: raw seafood over cans of crabmeat, corrective action moved raw seafood below. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Prime rib, crabmeat ffrom yesterday.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-23-1 Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Menu states by consumer advisory linked to the salmon dish that it may be undercooked upon request, confirmed by manager. Invoices show/state no proof of parasite destruction for frozen salmon received.
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Reach in keg cooler in server area.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Raw beef, seafood over cooked green beans, rice in reach in cooler at cookline. Corrected On Site. Moved rte items.
- Violation: 10-04-1 In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs on oven handle, cookline. Repeat Violation.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled. Multiple, cookline.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Keg cooler in server area by kitchen.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Wet nesting containers, on racks near triple sink. Repeat Violation.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Storing drain rack behind bar.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Restrooms. Repeat Violation.
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4/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Multiple phf items 46-47F in reach in coolers at end of cookline near dish pit. Corrected On Site. Removed phf items.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. DO NOT use machine to sanitize until unit is repaired and can sanitize at 50-100 ppm.
- Equipment and utensils not properly air-dried. Wet nesting containers, on racks near triple sink. Repeat Violation.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs on oven handle, cookline. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms. Repeat Violation.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Menu states by consumer advisory linked to the salmon dish that it may be undercooked upon request, confirmed by manager. Invoices show/state no proof of parasite destruction for frozen salmon received.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing drain rack behind bar.
- Critical - Observed interior of microwave soiled. Multiple, cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Keg cooler in server area by kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw steak 46 and 47F, seafood 46F, all in double-stacked reach in cooler at cookline near dish washing area. Corrected On Site. Moved phf products to different cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Reach in keg cooler in server area.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef, seafood over cooked green beans, rice in reach in cooler at cookline. Corrected On Site. Moved rte items.
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2/16/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Containers wet nesting on storage racks in back room.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle. Corrected On Site. Moved.
- Critical - No handwashing sign provided at a handsink used by food employees. Behind bar.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw seafood in reach in cooler, across from flat top. Corrected On Site. Reversed storage practice.
- Observed soda gun holster with accumulated slime/debris. Soiled water, not draining.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour and sugar bins.
- Lights missing the proper shield, sleeve coatings or covers./ walk in freezer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. / undercounter cooler in hallway. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair./ kitchen.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin./ wait station. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ cups stored on top of absorbent material. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served./ cooked bacon Corrected On Site. mgr. started time in lieu of temp.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./ ice cream scoop.
- Observed ice scoop with handle in contact with ice./ bar area.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed evidenced of employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture./ bar area.
- Critical. Observed handwash sink used for purposes other than handwashing./ dumping sink. / warewashing handsknk.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./ breading mix bin, sugar bin.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed old labels stuck to food containers after cleaning./ plastic food containers.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. Corrected On Site. / 3 compt. sink set up/ dipping station.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength./ set up dipping station Quat. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Wet mop not hung to dry.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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