- Basic - Ceiling tile missing. By office.
- Basic - Floor soiled/has accumulation of debris. Corner of bar.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Between fryer/oven.
- Basic - Plumbing system in disrepair. Leak at three compartment sink, leaks at dish machine underside.
- Basic - Soil residue build-up on nonfood-contact surface. Under grill.
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. Chicken off of grill in to go container at 155°, returned to cook.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lentil and chicken soups 45-46° in bottom reach-in cooler overnight, discarded by mgr Charles.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Three compartment sink available for sanitizing.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes on walk-in freezer floor.
- Basic - Floors not maintained smooth and durable. Areas of grout receded.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Reach-in cooler gasket torn/in disrepair. Line cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in freezer.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta in line coolers 43-46°.
- High Priority - Food contaminated by employees, exterior of shell eggs splattered by hose when spraying walk-in cooler floor. Operator will wash off shell eggs before use.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Plumbing system in disrepair. Drain tubes from soda gun holsters emptying onto floor at bar. Pipe under sinks emptying water onto floor by drain.
- Basic - Stored food not covered in walk-in cooler. Fish, chicken. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Calamari over soups in line cooler. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk-in, foods 44f.
- Observed build-up of grease on nonfood-contact surface. under/sides of fryer.
- Critical - Observed food stored in undrained ice. 1/2 n 1/2.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked mushrooms 54f from 11/06, discarded on site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage 45f in top reach-in. discarded on site by mgr.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walk-in=sauce 44/shrimp 44/veal 44f
- Obseved a hood filter missing.
- Critical - Working containers of food removed from original container not identified by common name. water spray bottle.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable... grout receded at bar.
- Floors not maintained smooth and durable... tile missing, cook line.
- Critical - Handwashing cleanser lacking at handwashing lavatory... employee restroom.
- Critical - Hot water not provided/shut off at employee hand wash sink... bar.
- Critical - Observed food being cooled by nonapproved method... sauce in double-pan in open-top line cooler. iced.
- Observed gaskets/seals on cold holding unit in poor repair... end cook line 2-dr.
- Observed in-use utensil stored in sanitizer water, cook line. Corrected On Site.
- Observed leaking pipe at plumbing fixture... under dish hand sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... mushroom, sauce, chicken, spinach 43-49f less than 4hr, end line cooler. iced.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only... cook line.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair... salad cooler.
- Observed in-use utensil stored in sanitizer. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... mushroom 119f, discarded, dbl-panned dry.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. broken plate behind ice machine.
- Floors not maintained smooth and durable. kitchen/ dish area.
- Critical - Hand wash sink lacking proper hand drying provisions. employee restroom.
- Critical - No list of certified food service managers available at the establishment. provide copy of food mgr certificates.
- Critical - Observed buildup of soiled material on mixer head. small mixer
- Observed nonfood-contact equipment in poor repair toilet seat employee rest room.
- Observed nonfood-contact equipment in poor repair wall in w.I.cooler broken sharp metal.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. front line.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on ice machine.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head. small mixer.
- Observed residue build-up on nonfood-contact surface. underside of dish table.
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair... pasta strainer shredded/torn. Discarded on site by owner.
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9/10/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area... ice cream.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container... scoop in ice cream in walk-in freezer.
- Critical. Observed buildup of slime in the interior of ice machine.
- Floors not maintained smooth and durable... various kitchen locations.
- Observed food debris accumulated on kitchen floor... wine storage room.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect... cutting lemons, handling breads. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect... cutting sun-dried tomato. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed water draining onto floor surface... from pasta/food prep sink.
- Floors not maintained smooth and durable... tiles chipped, missing on cook line.
- Floors not maintained smooth and durable... grout receded in various kitchen locations.
- Observed food debris accumulated on kitchen floor... back dry storage room under shelves.
- Observed food debris accumulated on kitchen floor... walk-in freezer floor.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
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