- Observed utensils stored in crevices between equipment. Knife at salad station. Corrected On Site.
|
4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. Observed employee with long ponytail.
- Critical. Observed buildup of slime on ice dispensing nozzle.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed two spatulas in kitchen handsink Corrected On Site.
|
1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. One tomatoe in container with others, removed by manager. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Tomatoe sauce inside reachin cooler has plastic cup inside. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. [preparation area]
- Observed a nonfood-grade basting brush used in food.
- Observed single-service articles stored without protection from contamination. Large aluminum takeout pans not stored covered or inverted. Corrected On Site.
|
9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna, walk-in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad, 44degF -front cooler, manicotti, 46degF, sauce-44degF. Corrected On Site.
- Critical. Cold holding equipment at front line ambient air 46degF, right side 40degF. Unit is completely open inside with inconsistent food temps.
- Critical. Observed buildup of residue in the interior of ice machine.
- Critical. Observed bain-marie by front grill encrusted with dried food/sauce on top of unit near pan edges.
- Critical. Observed handwash sink used for purposes other than handwashing. Pitcher being filled in cookline hand sink, left sitting in sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
6/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed open packages/bags of food -lentils-exposing the contents to contamination.
- Equipment and utensils not properly air-dried.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
|
2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza at front counter.
- Observed grease accumulated on kitchen floor. Behind cooking equipment.
|
9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Carrabbas Italian Market #6058, 2875 University Pkwy, Sarasota, FL »