- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In left cookline cooler, items in plastic containers sitting above top of drop in: clams 48F, cut tomatoes 52F, butter 48F. Operator discarded. 4/23: observed chicken 45f, cheese sauce 44f, 44f, 45f, bacon jam 48f in reach in cooler on cook line.
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4/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. In walk in cooler, butter was 44F, cobia was 46F, butter glaze 45F, chicken was 42f, pork was 45F, pasta was 44F. All items in cooler overnight per operator.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter sitting out on counter overnight. Operator discarded.
- High Priority - Dented/rusted cans present. See stop sale. Tomatoes
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In left cookline cooler, items in plastic containers sitting above top of drop in: clams 48F, cut tomatoes 52F, butter 48F. Operator discarded.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Quat sanitizer bottle on the cookline cutting board. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Left end of bar.
- Intermediate - Heavy Accumulation of black/green slimy mold-like substance in the interior of the ice machine along the interior top.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Oyster area.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For raw animal products other than oysters.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/22/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Inside dry storage containers in dry storage area. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.
- Basic - Working containers of food removed from original container not identified by common name. Flour container in dry storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken quarters in walk in cooler temped 51°f, product was not in the process of preparation or cooling. Operator stated that they had been taking out for preparation earlier in the day. Operator was informed that product must be chilled to 41°f or reheated 165°f. Cut tomatoes and cooked onions temped 48°f, 46°f respectively. Corrective Action: chicken quarters were reheated to 165°f. Other products were moved to a cooler maintaining 41°f or lower.
- Intermediate - Blue ice scoop container was soiled at the bottom. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. hicken wings cooling for approx. one hour 71°f product was tightly covered with a lid and had condensation on the top of the inside of the lid. Product was also stacked too deep.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Smoker area
- Basic - Cardboard used to line nonfood-contact shelves. Kitchen
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Lobby / restroom hallway area
- Basic - Missing drain plug at dumpster.
- Basic - Working containers of food removed from original container not identified by common name. Oil, smoker area
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs over dairy in walk in cooler **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer, server area **Corrected On-Site**
- Intermediate - Very heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Sneezeguard lacking at the oyster bar area, per operator facility will not serve food to the public until corrected.
- Critical - Handwash sink not accessible for employee use at all times. Small bar handsink installed with basin under counter.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's and women's restrooms Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.Long bar. Corrected On Site.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical - Observed food stored on floor. Beer ingredients
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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8/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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