- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. On sugar, triple sink room, mgr took handle out of sugar **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cut up jug to place coffee filters, mgr got rid of jug **Corrected On-Site**
- Basic - Reach-in cooler/freezer gasket torn/in disrepair. Upright freezer by cook line
- Basic - Utensils in poor condition. Broken knife, on cutting board at prep counter, mgr discarded **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt, mgr wrote name **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee at cash register, then put on gloves to portion fries, didn't wash hands, explained to him and washed hands **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mgr cleaned it **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Catina as a copy
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical shelf, mgr wrote name **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Little by storage area **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Over food on storage shelf **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and sugar in pitcher
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Under handsink by triple sink
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over creamers in 2 door cooler **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over onion rings **Corrected On-Site**
- Intermediate - Food manager certification expired. She took class and test on 3/4, has not gotten certificate or results
- Intermediate - Handwash sink used for purposes other than handwashing. Box on side of handsink by triple sink **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Gray one **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan
- Basic - Equipment in poor repair. Reach in cooler not properly working foods at 55° from last night, don't use this reach in cooler until thermometer reads 41° or below
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes and lettuce at 55 in small reach in cooler, corrective action : discarded by mgr
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 ppm chl in bucket **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease/dust on food-contact surface. Dusty vents in 2 door cooler **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 20° in cooler , foods at 55 °
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of food debris on chili and cheese dispensing nozzles. Behind front counter.
- Observed single-service items stored on floor. Box of cups on floor near rear storage area. **Corrected On-Site**
- Critical - Outer openings not protected with self-closing doors. Rear exit door.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. Hotdogs dated 11-26-12. Voluntarily discarded. **Corrected On-Site**
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bottom of reachin cooler soiled with dirty water. Keg cooler behind front counter. COS. Cleaned up spill.
- Critical - Buildup of black debris in ice machine. Around knobs of ice shield.
- Critical - Exit door lacking self-closure. Exit door near dry storage room. In process of installing new door.
- Grease buildup on non-food contact surface. Inside fryers behind doors.
- Critical - Handwash sink used for other purposes. Pitchers in hand sink behind front counter. COS. Removed pitchers.
- Critical - No backflow preventer on hose bibb. On each side of splitter on bibb under handsink next to triple sink. Repeat violation.
- Critical - No chemical test strips available. Chlorine. COS. given strips. Repeat violation.
- Critical - No date marking on processed potentially hazardous food held over 245 hrs. Repeat violation. COS
- No previous inspection report available. Repeat violation.
- Critical - Old cheese buildup around cheese dispensing nozzle. COS. Cleaned.
- Critical - Unlabeled buld container of food. Sugar in rear storage area. COS - labeled.
- Unsecured CO2 tank in hallway between bar and kitchen. COS
- Wasteline missing at soda gun holders. Behind bar.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2 Vacuum breakers mising at hose bibb where reeled hose is hooked up to splitter.
- Carbon dioxide/helium tanks not adequately secured, bar. Corrected On Site.
- Critical - Certified food manager failed to insure that utensils and equipment are properly sanitized. (Water temperature 135 degrees F. is not adequate for hot water sanitization.) Corrected On Site, used bleach. Instruct ALL employees!
- Critical - Handwash sink not accessible for employee use at all times. Hose on reel stored in front of handwashing sink. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, for chlorine.
- Observed employee with ineffective hair restraint, very long hair with visor. Corrected On Site.
- Critical - Observed hot water sanitizing rinse at three-compartment sink less than 171 degrees Fahrenheit. Corrected On Site, went to chlorine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk, sour cream. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked after thawing-Sandwich meats. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris, bar. Corrected On Site.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar.
- Critical - Hot water not provided/shut off at employee hand wash sink, bar.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, bar. (chlorine)
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, quaternary.
- Critical - Observed food stored in a prohibited area, under bar handwashing sink drain.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, thawed hot dogs allowed to get over 41 degrees F. Corrective action taken.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of residue on/around cheese dispensing nozzles and frozen drink nozzles. Corrected On Site.
- Critical - Observed buildup of residue on/in soda dispensing nozzle, bar. Corrected On Site.
- Critical - Observed food stored on floor, jugs of fry oil.
- Observed soda gun holster with accumulated slime/debris, bar. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, can see daylight under door to outside.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. 3 individual containers Chicken salad dated 3/6. Corrected On Site, discarded.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk, sour cream.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked after thawing, hot dogs, ham, etc.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Ham discarded, cheese placed in glass door cooler. Ham at 53, cheese at 50.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, under counter cooler. see comments, mgr. on duty stated meats and cheese are supposed to be kept in large cooler.
- Critical. No conspicuously located thermometer in holding unit, under counter cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugat.
- Critical. Observed hand wash sink used for purpose other than washing hands, rinsing towel in front handwashing sink. Spoon also noted in sink.
- Observed nonfood-grade containers used for food storage, sugar bucket.
- Nonfood-contact equipment not designed and constructed in a durable manner, bare wood shelves in bar.
- Critical. Equipment food-contact surfaces and utensils not sanitized. No sanitizer used when dish washing- Employee questioned stated he washes and rinses , then air dried. No third step used.
- Wet wiping cloths not stored in sanitizing solution between uses, left out all over. No solution set up.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, cheese dispenser spash plste areas.
- Observed clean equipment stored on adsorbent surface- towel, ice scoop.
- Observed single-service items stored on floor, carton of napkins.
- Observed single-service articles improperly stored -on towels, bar.
- Critical. Observed roach activity as evidenced by 1 live roach on its back, found on shelf under soda machine. Corrected On Site, killed. Service will be called.
- Critical. Observed unlabeled spray bottle, blue luquid.
- Critical. License expired more than 60 days.
- Critical. Employees have not received training related to their assigned duties. Gentleman doesn't know correct procedure for manual dishwashing when questioned.
- Critical. Incomlete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. A list is no longer accepted, need original certificate only for each employee.
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8/9/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed raw animal food stored over ready-to-eat food, chicken over hotdogs in freezer. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, sandwich prep cooler.
- Observed build-up of dust on nonfood-contact surface, fans in kitchen and triple sink area.
- Observed single-service items stored on floor, cups in bar. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, filling bucket and dumping coffee. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in bar. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, freezers and back cooler.
- Critical. Observed raw animal food stored over ready-to-eat food, eggs over beverages in glass door cooler. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory near triple sink. Corrected On Site.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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