Castle Hotel Lobby Bar, 8629 International Dr, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: CASTLE HOTEL LOBBY BAR
Type: Permanent Food Service
Address: 8629 International Dr, Orlando, FL 32819-9334
License #: 5807755
Total inspections: 7
Last inspection: 08/27/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Ham in walk in cooler.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk held less than four hours in buffet line.
  • Critical. Displayed food not properly protected from contamination.Muffins,bread,bagels ,sugar,oatmeal in buffet line.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed buildup of slime surrounding milk dispensing nozzles.
  • Critical. Observed buildup of soiled material on dishwashing racks .
  • Observed gaskets with mold-like build-up.Milk reach in cooler.
  • Observed single-service articles stored without protection from contamination.Coffee filters in kitchen .
  • Lights missing the proper shield.Storage area.
  • Observed clean linens stored in improper location.Floor.
 08/27/2010Routine - FoodInspection Completed - No Further Action
  • Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
  • Critical. Observed encrusted material on can opener. / Corrected On Site.
  • Cleaned and sanitized ice scoops stored on top of a dirty surface on the ice machine, in kitchen
  • Critical. Handwash sink not accessible for employee use at all times. / kitchen handsink blocked by a large garbage can / Corrected On Site.
  • Critical. Observed toxic item stored by food. / can of WD 40 on shelving with drink cans, at bar building . Corrected On Site.
 5/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,butter 60 degrees fahrenheit
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination,pasteries,bread and condiments .
  • Critical. Observed food stored on floor.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed single-service articles stored without protection from contamination,coffee filters
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Certified Food Manager unable to answer basic Food Code questions,unable to answer cold holding temperatures
  • Critical. Employees have not received training related to their assigned duties,unaware of cold holding temperatures .
 9/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/15/2009Routine - FoodCall Back - Complied
No report available. 4/21/2009Routine - FoodCall Back - Extension given, pending
No report available. 2/18/2009Routine - FoodWarning Issued
No report available. 11/19/2008Routine - FoodInspection Completed - No Further Action

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