Catfish Cabin, 2203 Us Hwy 1, Titusville, FL - Restaurant inspection findings and violations



Business Info

Name: CATFISH CABIN
Type: Permanent Food Service
Address: 2203 Us Hwy 1, Titusville, FL 32796
License #: 1505926
Total inspections: 7
Last inspection: 10/15/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter packets, 69 degrees, on tables. Corrected On Site. less than 4 hours, must dicard after hours.
  • Critical. Observed food stored on floor. many cases of food, walk in freezer.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic red cup used for dipping sugar, front counter.
  • Observed nonfood-contact equipment in poor repair ice machine door.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelves.
  • Observed single-service items stored on floor. case of lids, outside storage. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. aluminum pans, outside storage. Corrected On Site.
  • Critical. No water system approval reports on-site. Corrected On Site.owner brought report. report must be kept onsite.
  • Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
  • Observed attached equipment soiled with accumulated dust. walk in fans.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm chlorine, towel bucket. Corrected On Site.
  • Critical. Observed unlabeled spray bottle. by back door, orange. Corrected On Site.
  • Observed no child labor law poster.
10/15/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/18/2010Routine - FoodCall Back - Complied
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 5/14/2010.
  • Critical. Observed open bags of food exposing the contents to contamination.
  • Critical. Observed employee change gloves and engage in food preparation without washing hands. Corrected On Site.
  • Observed soiled walk-in cooler gasket.
  • Critical. No current water system approval reports on-site. This violation must be corrected by : 5/14/2010.
  • Observed dusty air conditioning vent covers.
3/15/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Clam chowder, walk-in cooler. Operator placed in freezer to bring down to temperature. Corrected On Site.
  • Critical. Observed improper use of container with no handle used to dispense flour/breadings.
  • Observed in-use utensil, scoop for hush puppies, stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed single-service articles, coffee filters, stored without protection from contamination.
  • Observed grease/food debris accumulated under cooking equipment.
11/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/2/2008Routine - FoodInspection Completed - No Further Action

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