- 18 Old sticker attached to clean food containers.
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11/12/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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11/01/2010 | Complaint Partial | Call Back - Complied |
- Observed heavy grease build on the ground and pad around grease receptacle.
- Observed heavy build up of grease at the top of the grease pit.
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10/29/2010 | Complaint Partial | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cheese in upright cooler.
- Critical. Working containers of food removed from original container not identified by common name.Oil in kitchen .
- Critical. Working containers of food removed from original container not identified by common name.Flour in kitchen. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter transferred to another cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sour cream,butter in walk in cooler.
- Critical. No conspicuously located thermometer in cold holding unit.Servers' station area
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Salt in kitchen .
- Critical. Observed food stored on floor.Oil in storage area.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime surrounding soda dispensing nozzles.Drink station.
- Critical. Observed buildup of soiled material on dishwashing racks.
- Observed rust build-up on nonfood-contact surface.Shelves in kitchen .
- Observed residue build-up on nonfood-contact surface.Stove in kitchen.
- Observed single-service articles stored without protection from contamination.Coffee filters in kitchen .
- Critical. Hot water shut off at employee hand wash sink.Expedite area. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.Mop sink area. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Observed debris accumulated on drain hole by dishwasher area.
- Observed hole in ceiling .Ice machine area.
- Observed hole in wall.Faucet in womens' restroom.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed hole in ceiling. Above plates in kitchen.
- Observed ceiling soiled .Above ice machine area.
- Observed moldy air conditioning vent covers throughout the establishment ..
- Lights missing the proper shield.Walk in cooler
- Light not functioning.Walk in cooler. Corrected On Site.
- Critical. Observed toxic item stored by utensils.Degreaser under prep table.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
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09/09/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [smashed potato, sauces, in WIC]
- Critical. Working containers of food removed from original container not identified by common name. [bulk food containers in kitchen ]
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [raw chicken next to RTE food, in WIC] Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. [raw chicken over RTE sauces, in WIC]
- Critical. Observed food stored on floor. [in walk-in freezer ]
- Critical. Observed food stored on floor. [oil box, soda syrup boxes, idry storage ] Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. [in WIC, RIC]
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin/machine .
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in/ walk-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed water draining onto floor surface. [at bar]
- Critical. Handwashing cleanser lacking at handwashing lavatory. [at bar]
- Observed garbage on the ground and/or pad around dumpster.
- Observed hole/opespace in ceiling. [water heater room]
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. / 2 K class, in kitchen
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. [side dining room exit blocked by chairs]
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Violation: 14-33-1 Observed equipment in poor repair,table mixer.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-30-1 Shelves in pan storage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair,numerous pieces of equipment missing knobs,handles.
- Violation: 15-32-1 Observed reach-in gasket torn/in disrepair,server cooler.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 36-08-1 Observed floor and wall junctures not coved,broken baseboard.
- Violation: 37-01-1 Ceiling tile missing.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
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12/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name,labeled flour.
- Critical. Working containers of food removed from original container not identified by common name,spray bottle.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,beef
- Critical. No conspicuously located thermometer in holding unit,coke cooler Corrected On Site.
- Critical. Observed food stored on floor,ice on the floor in freezer.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands,employee touching raw shrimp
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure,cutting lemons with barehands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no beard guard/restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,plastic lids.
- Observed equipment in poor repair,table mixer.
- Observed ripped/worn tin foil used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves in pan storage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed nonfood-contact equipment in poor repair,numerous pieces of equipment missing knobs,handles.
- Observed reach-in gasket torn/in disrepair,server cooler.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits,throughout the whole kitchen.
- Observed residue build-up on nonfood-contact surface,throughout the kitchen
- Observed grease on the ground and/or pad around grease receptacle.
- Observed floor and wall junctures not coved,broken baseboard.
- Ceiling tile missing.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling soiled with accumulated dust,cook's line.
- Lights missing the proper shield, sleeve coatings or covers.
- Light not functioning,in the hood.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only,tilt skillet.
- Critical. Observed a gas appliance without proper venting. For reporting purposes only.
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12/17/2009 | Routine - Food | Warning Issued |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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