- No Violations Were Observed
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07/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. Production room
- Basic - Dead roaches on premises. Dish wash area
- Basic - Food stored on floor. Walk in freezer, (bags of ice)
- Basic - Holes in walls/cabinets in production room
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Food prep table located inside the sandwich production area is not being properly sanitize prior to food prep, Sandwiches are laid on top of the bare table top before table top surface is sanitized. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham , in a walk in cooler.
- High Priority - Rodent activity present as evidenced by 12 dried rodent droppings found underneath a cabinet in the production room. **Warning** **Repeat Violation**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. At 60°F in a walk in cooler.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish wash area **Repeat Violation**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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07/08/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Holes in wall underneath hand wash sink in production room
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Maim kitchen
- Basic - No waste receptacle installed at handwash sink provided with disposable towels. Frozen meal hand wash sink.
- Basic - Old, unused equipment stored inside
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Walk in cooler.
- High Priority - Live, small flying insects in throughout facility (flies) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef, pasta **Warning**
- High Priority - Rodent activity present as evidenced by 3 dried rodent droppings found in a storage room, and 3 fresh droppings found underneath a hand wash sink cabinet in a different room (production room) **Warning**
- High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Inside storage closet
- Intermediate - Accumulation of food debris/grease on food-contact surface. On trays and shelves located at the back of the room in the dishware room.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frozen meal room **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Beans in deep garbage can
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Beans, pasta, rice.
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling. Large container of beans in walk in cooler .
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage heating cabinets located in the main kitchen area.
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1/27/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in the (production) walk in cooler have accumulation of mold-like substance.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Throughout facility. **Corrected On-Site**
- Basic - Food debris accumulated under shelves in the storage room floor.
- Basic - Hood soiled with accumulated grease. Main kitchen.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in cooler (produce), floors dirty, Walk in cooler ( meat), floors dirty. Walk-in cooler (production), mold and mildew on walls .
- Basic - High Priority - Dead roaches on premises. On floors.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by 3 live roaches found inside of heating cabinets in main kitchen.**Warning** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Ovens.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Throughout facility.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Packing room.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies room.
- Intermediate - No handwash sink for employees. In the dish wash room **Warning**
- Intermediate - No hot water provided at handwash sink, packing room. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main kitchen. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Main kitchen. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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7/30/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface.
- High Priority - Live, small flying insects in food storage area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Observed MENROOM DISREPAIR .
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Observed attached equipment soiled with accumulated dust.
- Observed floor area(s) covered with standing water.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Observed attached equipment soiled with accumulated dust.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- Floors not maintained smooth and durable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Warmer.
- Observed ceiling dusty.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed flammables and debris stored in boiler room. For reporting purposes only. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Observed leaking pipe at plumbing fixture. No pipe in handwashing sink.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Floors not maintained smooth and durable.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed attached equipment soiled with accumulated dust.
- Observed attached equipment soiled with accumulated grease.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor.
- Observed nonfood-grade containers used for food storage.
- Observed wall soiled with accumulated food debris.
- Critical - Vacuum breaker mising at hose bibb.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with no hair restraint. Corrected On Site.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface.Oven
- Critical. Hand sink missing in food preparation room or area.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the end caps
- Critical. No current boiler certification provided/available. For reporting purposes only.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Floors not constructed easily cleanable.
- Observed floor area(s) covered with standing water.
- Observed attached equipment soiled with accumulated grease.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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9/1/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Observed the use of an unclean thermometer.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Displayed food not properly protected from contamination. Empty box on top of pork. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of hot holding device soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Drain cover(s) missing.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Floors not maintained smooth and durable.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
- Observed floor area(s) covered with standing water.
- Ceiling tile missing.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease. Hood
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored by food.
- Wet mop not hung to dry.
- Critical. No current boiler certification provided/available. For reporting purposes only. Expired 12/09
- Critical. Observed flammable material stored in kitchen . For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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