La Familia Bar & Restaurant, 2818 Nw 22 Ave, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: LA FAMILIA BAR & RESTAURANT
Type: Permanent Food Service
Address: 2818 Nw 22 Ave, Miami, FL 33142
License #: 2331484
Total inspections: 19
Last inspection: 4/9/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
4/9/2014Routine - FoodCall Back - Complied
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
4/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
12/14/2013Routine - FoodWarning Issued
  • No Violations Were Observed
4/2/2013Routine - FoodCall Back - Complied
  • Basic - Buildup of food debris/soil residue on equipment door handles.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Food manager certification expired.
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue.
4/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed expired Food Manager Certification.
10/24/2012Routine - FoodWarning Issued
  • Ceiling tile missing.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hand wash sink lacking proper hand drying provisions.
3/23/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
12/27/2011Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Handwash sink not accessible for employee use at all times.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed attached equipment soiled with accumulated grease.
  • Observed hole in wall.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
  • Critical - Observed soiled reach-in cooler gaskets.
9/23/2011Routine - FoodWarning Issued
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed attached equipment soiled with accumulated dust.
  • Observed attached equipment soiled with accumulated grease.
  • Observed employee with no hair restraint.
  • Critical - Observed food stored on floor.
  • Wet wiping cloth not stored in sanitizing solution between uses.
7/29/2011Routine - FoodWarning Issued
  • Violation: 37-02-1 Observed hole in wall.
9/27/2010Routine - FoodEmergency Order Callback Complied
  • Critical. Violation: 35A-05-1 Observed 11 LIVE ROACHES IN THE KITCHEN AREA.
  • Critical. Violation: 35A-05-1 Observed 8 live roaches in the kitchen area.
  • Violation: 37-02-1 Observed hole in wall.
  • Violation: 37-02-1 Observed hole in wall.
9/25/2010Routine - FoodEmergency Order Callback Time Extension
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food stored on floor.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Observed 11 LIVE ROACHES IN THE KITCHEN AREA.
  • Observed hole in wall.
9/24/2010Routine - FoodEmergency order recommended
  • Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
  • Critical. Violation: 08A-28-1 Observed food stored on floor.
  • Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
  • Critical. Violation: 35A-05-1 Observed 8 live roaches in the kitchen area.
  • Violation: 37-02-1 Observed hole in wall.
9/24/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed raw animal food stored over cooked food.
  • Critical. Observed food stored on floor.
  • Critical. Observed interior of microwave soiled.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Observed 8 live roaches in the kitchen area.
  • Observed hole in wall.
9/22/2010Routine - FoodWarning Issued
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed raw animal food stored over cooked food. Corrected On Site.
  • Critical. Observed food stored on floor. Corrected On Site.
  • Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler dusty, front counter.
  • Observed build-up of grease on nonfood-contact surface.
  • Observed utensils stored in crevices between equipment.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Ceiling tile missing.Ktchen
  • Wet mop not hung to dry.
5/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed raw animal food stored over cooked food.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Observed soil buildup inside ice bin.
  • Observed build-up of grease on nonfood-contact surface.hood
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed ceiling in disrepair. mens restroom
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
12/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/2/2008Routine - FoodInspection Completed - No Further Action

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