- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 75 on shelf. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs over ready to eat, beef over rte.
- Critical. Observed food stored on floor. [in freezer]
- Critical. Observed old food on slicer.
- No copy of latest inspection report.
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01/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. LARGE MAKETABLE UNIT Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. BAG OF BUNS IN WALKIN FREEZER Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. FLOUR Corrected On Site.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. LID OF BULK CHOCOLATE CHIPS CONTAINER Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS IN SOILED CONTAINER Corrected On Site.
- Plumbing system in disrepair. HANDSINK IN KITCHEN DRAINING SLOWLY
- Observed hole in wall. BEHIND KITCHEN DOOR
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1/14/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 01B-14-1 Observed dented/rusted cans.
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS Repeat Violation.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. BULK CONTAINERS
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BROWN SUGAR
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. STAINLESS REACHIN FREEZER
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. MEAT JUICES IN BOTTOM OF REACHIN
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. LIDS OF BULK CONTAINERS
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELF UNDER PREP TABLE
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. MENS RESTROOM Repeat Violation.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. IN HARD TO REACH AREAS
- Violation: 37-02-1 Observed hole in wall. BEHIND DOOR TO KITCHEN
- Violation: 42-08-1 Observed unclean building components, attachments or fixtures. OUTSIDE MOP SINK
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only. IN KITCHEN
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. MIKE
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. LEAH
- Critical. Violation: 53B-08-1 Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/21/2009 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. BULK CONTAINERS
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 48, CREAM CHEESE 45, TZATZIKI SAUCE 44'F IN PREP COOLER.
- Critical. No conspicuously located thermometer in holding unit. PREP COOLER
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FOOD STORED CLOSE TO HANDSINK
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BROWN SUGAR
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO HAND WASH BETWEEN GLOVE CHANGES Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed soiled reach-in cooler gaskets. STAINLESS REACHIN FREEZER
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. MEAT JUICES IN BOTTOM OF REACHIN
- Observed residue build-up on nonfood-contact surface. LIDS OF BULK CONTAINERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELF UNDER PREP TABLE
- Critical. No handwashing sign provided at a handsink used by food employees. MENS RESTROOM Repeat Violation.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 5-10 FRESH DROPPINGS ON SHELVES IN DRY STORAGE ROOM IN KITCHEN. 20-30 FRESH DROPPINGS ON FLOOR IN DRY STORAGE ROOM IN KITCHEN. 20-30 FRESH DROPPINGS ON FLOOR THROUGHOUT DISH WASHING AREA. 30-50 FRESH DROPPINGS ON FLOOR THROUGHOUT KITCHEN.
- Observed food debris accumulated on kitchen floor. IN HARD TO REACH AREAS
- Observed hole in wall. BEHIND DOOR TO KITCHEN
- Observed unclean building components, attachments or fixtures. OUTSIDE MOP SINK
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC
- Critical. Exit signs not properly illuminated. For reporting purposes only. IN KITCHEN
- Critical. Manager lacking proof of Food Manager Certification. MIKE
- Critical. Observed expired Food Manager Certification. LEAH
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/21/2009 | Routine - Food | Emergency order recommended |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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