- Basic - Floor tiles cracked, broken or in disrepair. In front of walk in cooler **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Warning**
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08/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of onions, oil **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, wait area **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Wait area **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board, cookline **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In front of walk in cooler **Warning**
- Basic - Food stored in dry storage area not covered. Seasoning **Warning**
- Basic - Ice scoop handle in contact with ice. Wait area **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Both coolers on cookline **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Displayed food not properly protected from contamination. Lemons in wait area **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in sink, end of cookline **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Potatoes, potato salad , sauce **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Both coolers on cookline **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Employees with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair.Can opener rusty.
- Basic - Garbage cans soiled. Kitchen
- Basic - Interior of microwaves soiled with encrusted food debrisand exterior.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact equipment in poor repair.Table mixer showing bare metal.
- Basic - Reach-in cooler gasket torn/in disrepair.Cookline.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.Cookline
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Stove top burners.
- Intermediate - Handwash sink used for purposes other than handwashing.Employee rinsing utensils in dining room sink,also ice in it.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.cookline.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sinks.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cases/containers/bags of food stored on floor in walk-in cooler/freezer.
- Basic - Equipment in poor repair.Rusty can opener.
- Basic - Food-contact surface not smooth and easily cleanable.Table mixer.
- Basic - Gaskets/seals on holding unit in poor repair.Cookline cooler.
- Basic - Hood soiled with accumulated grease,also wall behind Cookline equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.Eggs,Cookline. **Corrected On-Site**
- Intermediate - Employee used handwash sinks as a dump sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.Cookline.
- Basic - Employee with no hair restraint while engaging in food preparation.Cook.
- Basic - Floor tiles missing.By dish machine.
- Basic - Food stored on floor.Walkin freezer. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable.Table mixer showing bare metal.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in chest freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Reach-in cooler gasket torn/in disrepair.Glass cooler,Cookline.
- Basic - Soiled reach-in cooler gaskets.cookline.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash.Bucket of pancake batter. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment.Food table bottom shelf.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.Walkin freezer. **Corrected On-Site**
- Observed hole in wall.Mens room stall.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Salad cooler.
- Critical - Observed soiled reach-in cooler gaskets.Cookline.
- Critical - Observed uncovered food in holding unit/dry storage area.Walk in cooler.
- Observed utensils stored in crevices between equipment.Cookline. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. **Corrected On-Site**
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.Stored under kitchen handwash sink .
- Critical - No conspicuously located thermometer in holding units.
- Observed cutting boards grooved/pitted and no longer cleanable.Green board,and cookline . Repeat Violation.
- Observed equipment in poor repair.Can opener . Repeat Violation.
- Observed equipment in poor repair.Floor freezer ,inside lid ,on cookline .
- Critical - Observed food stored on floor.Walkin freezer . Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.Walkin cooler .
- Observed wall soiled with accumulated grease.By back kitchen door .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.Note;need to add eggs to list.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.Light too dim.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Cookline . Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor.Bags of onions . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Waffle iron.
- Critical - Observed interior of microwaves soiled. Corrected On Site.
- Observed reuse of single-service articles.White buckets ,cracked ,broken .
- Critical - Observed soiled reach-in cooler gaskets.
- Observed storage of maintenance tools in areas that may result in cross-contamination.Tools,and grinder.
- Observed wall soiled with accumulated grease.Behind cooking equipment .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry. Corrected On Site.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.Under handwash sink .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Dishroom area ,also plate of food.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.Also in soiled containers .
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor.Walkin cooler ,and walkin freezer ,food just piled up on each other .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Food surfaces in kitchen .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler shelves ,also rust build up.
- Observed grease accumulated under cooking equipment.Throughout kitchen .
- Observed hole in wall.By prep area,also heavy grease build up on kitchen walls.
- Critical - Observed interior of reach-in coolers .soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed at room temperature.Gyro meat,turkeys,vegetables in standing water.
- Critical - Observed raw animal food stored over ready-to-eat food.Walkin cooler .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Containers storing food.
- Observed soiled dry wiping cloth in use.Cookline ,also not storing towels in sanitizer .
- Critical - Observed soiled reach-in coolers gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.Walkin cooler ,reachin coolers,dry food storage.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.Bulk food containers not labeled.
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1/27/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed food stored on floor.Walkins.
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Stored between wall,and table ,kitchen .
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Cookline . Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable.Cookline .
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Shelves rusted .
- Wet wiping cloths not stored in sanitizing solution between uses.Cookline .
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Food containers,and shelves ,back kitchen .
- Observed walls soiled with accumulated grease.Through out kitchen ,also along baseboards .
- Critical. Observed container of medicine improperly stored.On food shelves ,back kitchen ,and on cookline .
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Back pp area. Corrected On Site.Put on gloves .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair.Rusty can opener .
- Food-contact surface not smooth and easily cleanable.Rusty table bottoms ,kitchen .
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sinks.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease.At baseboards ,kitchen .
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor.Walkin freezer .
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.food prep employee.Employee put on gloves.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.Can opener rusty.
- Food-contact surface not smooth and easily cleanable.Food table legs showing rust.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Walkin cooler shelves showing rust.
- Critical. Observed handwash sink used for purposes other than handwashing.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
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