Ceviche Tapas Bar & Restaurant, 2930 Gulf To Bay Blvd, Clearwater, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice...bar
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid.
|
10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.--walkin cooler---cooked meat on shelves.
- Critical. Observed raw animal food stored over ready-to-eat food...walkin cooler -right side---raw beef pieces stored above onions and cheese --and raw eggs stored above green peppers. Corrected On Site.
- Critical. Observed uncovered food in walkin freezer --large pots of foods
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container....sugar scoop handle partially buried in sugar--drystorage room.
- Observed door gaskets/seals on walkin cooler door in disrepair--duct tape here.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only...main cook's line.
- Observed build-up of food debris--shelves below hotline opposite flattop grills.
- Observed build-up of food debris, dust or dirt on top of dishmachine
- Observed utensils stored in crevices between equipment...knives at bar.
- Critical. Hand wash sink lacking proper hand drying provisions...employee restroom by mop room.
|
4/6/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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