- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site. raw pork over cheese
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Beverage tubing/cold plate not separated from stored ice. in bar area.
- Carbon dioxide/helium tanks not adequately secured. in bar area.
- Ceiling tile missing. near kitchen door.
- Lights missing the proper shield, sleeve coatings or covers. inside walkin cooler.
- Critical - Observed dented/rusted cans. pizza sauce on can rack.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws not covered in bar area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. turkey and ham inside walkin cooler.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. in kitchen area and bar area
- Ceiling tile missing. Not in place in kitchen area
- Critical - Hand wash sink lacking proper hand drying provisions. In kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. On front counter
- Critical - Handwashing cleanser lacking at handwashing lavatory. On front counter
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep counter out front
- Critical - Observed buildup of slime in the interior of ice machine. In kitchen area
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed dented/rusted cans. 6 lbs pizza sauce. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walkin cooler
- Critical - Observed toxic item stored in food preparation area. Glass cleaner near slicer
- Wet mop not hung to dry. Near mopsink
- Critical - Working containers of food removed from original container not identified by common name. walkin cooler
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. bar and kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed dented can.
- Wet mop not hung to dry.
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7/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing. Concession line
- Floors not constructed easily cleanable. Tiles broken
- Critical - Hand wash sink lacking proper hand drying provisions. Back kitchen Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar area
- Critical - No handwashing sign provided at a handsink used by food employees. Bar area
- Observed nonfood-contact equipment in poor repair Walkin cooler door handle
- Critical - Observed uncovered food in holding unit/dry storage area. Walkin cooler
- Waste line missing at soda gun holster. bar area
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. inside 2 door cooler near front counter.
- Critical. Observed food stored on floor. onions inside walkin cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in bulk flour.
- Critical. Observed interior of 2 door freezer soiled with accumulation of food residue. in back kitchen.
- Critical. Handwash sink not accessible for employee use at all times. pots inside near 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. near front counter. Corrected On Site.
- Ceiling tile missing. in kitchen.
- Carbon dioxide/helium tanks not adequately secured.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lid on flour container
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese
- Critical. Observed food stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed residue build-up on nonfood-contact surface. exterior of pizza oven
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in walkin
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in walkin cooler
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers. sugar
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Observed personal care item stored with food.
- Critical. Observed toxic item stored by food. sprayer with glass cleaner
- Critical. Observed unlabeled spray bottle. front counter
- Wet mop not hung to dry.
- Observed clean linens stored in improper location. on pizza flour
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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