- Basic - Asparagus not washed prior to cutting. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Lime scale build-up inside ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees.Meat walk in cooler. **Corrected On-Site**
- Basic - Unwashed limes stored over pasta in walk in cooler. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.Bar area. **Corrected On-Site**
- High Priority - Stainless steel cleaner next to clean dishes under prep table. **Corrected On-Site**
- High Priority - Vacuum breaker missing at chemical station,appetizer station,meat room area.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.Ladies restroom.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in reach in cooler missing the proper shield and light shield in vegetable walk in cooler is chipped.
- Basic - Lime scale build-up inside ice machine.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.Dessert station in reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food.Raw shell eggs stored kale in walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of debris around mixer head.
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4/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable throughout the establishment .
- Basic - Reach in cooler shelves soiled with encrusted food debris.Dessert cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Live flies by the dessert station.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Food-contact surfaces encrusted with soil deposits.Lobster pans.
- Intermediate - Nonfood-grade basting brush used in food.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
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2/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Squash not washed prior to cutting. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Beef in meat walk in cooler. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.Stainless steel cleaner by margarine. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler.Manager stated that the door was open approximately for half an hour. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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2/20/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Asparagus not washed prior to preparation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler .Manager called the technician.All potentially hazardous food will be transferred to walk in freezer for a quick chill and then placed in walk in cooler .
- Critical - No handwashing sign provided at a handsink used by food employees.Meat walk in cooler .
- Critical - Observed buildup of slime inside soda gun dispensing nozzles. Corrected On Site.Servers' area .
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Alligator in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Eggs,fondue,sauce,lobster bisque.Manager stated that the cooler was at 42 degrees F at 2.30 p.m.Manager stated that there was truck delivery and the door was open.
- Observed towel placed under cutting board . Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.Oil at cooks line .
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9/27/2012 | Routine - Food | Warning Issued |
- Critical - No proof of original copies of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime inside soda gun dispensing nozzles.Servers area. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar in dry storage area. Corrected On Site.
- Wiping cloth stored under cutting board . Corrected On Site.
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1/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Asparagus not washed prior to preparation.
- Clean bowls, pots and pans not stored inverted or in a protected manner.
- Critical - No proof of original required employee training provided. All public food service establishments must provide the Division with proof of employee training upon request, including, but not limited to, at the time of any Division inspection of the establishment. Pro
- Observed cutting board grooved/pitted and no longer cleanable. Kitchen area.
- Observed holes in wall throughout the establishment.
- Observed in-use utensil stored in water at or above 135 degrees Fahrenheit.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine strips.
- Observed lid for flour is in poor condition. Slow side.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Scampi butter held more than four hours. Stop Sale.
- Critical - Stop sale issued on potentially hazardous food due to temperature abuse (see Stop Sale notice).
- Critical - Working containers of food removed from original container not identified by common name. Oil in kitchen. Corrected on site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.Back line by stove area.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Manager Adam stated that he is going to monitor the temperature of the walk in cooler.He stated that he is going to call the technician.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Cauliflower casserole.Stop Sale.
- Critical - No handwashing sign provided at a handsink used by food employees.Servers' area.
- Observed attached equipment soiled with accumulated dust.Vents in walk in cooler.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets
- Critical - Observed buildup in the interior of ice machine.
- Critical - Observed buildup of slime inside soda gun dispensing nozzles.Bar area.
- Critical - Observed buildup of soiled material on mixer head.Back line area.
- Observed clean equipment stored on oven door.Tongs. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.Back prep area
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Door of desserts cooler.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef in walk in cooler.
- Observed residue build-up on nonfood-contact surface.Servers' area.
- Observed single-service articles stored without protection from contamination.Coffee filters in back line area. Corrected On Site.
- Observed single-service items stored on floor.Cups in back storage area.
- Critical - Observed small flying insects in bar area.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Corn starch in kitchen.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Wasabi powder in dry storage area.
- Critical - Observed unlabeled bottle.Soap bottle by bar area.
- Critical - Vacuum breaker mising at hose bibb.Ice machine area.
- Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen . Repeat Violation. Corrected On Site.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans.Snails and hearts of palm in storage area. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.Oil bottle in kitchen .
- Critical. No conspicuously located thermometer in cold holding unit.Reach in cooler 9.
- Critical. Observed unwashed parsley stored over ready to eat food in walk in cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Sugar in storage area. Corrected On Site.
- Critical. Displayed food not properly protected from contamination.Lemons in the bar area. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repairCambro dish discarded by operator. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup under coffee dispensing nozzles. Corrected On Site.
- Clean spoons not in a protected manner.Servers' area. Corrected On Site.
- Observed clean equipment stored on oven door.Tongs . Corrected On Site.
- Observed single-service articles stored without protection from contamination.Coffee filters in kitchen . Corrected On Site.
- Observed single-service articles stored without protection from contamination.Carry out containers.
- Critical. No handwashing sign provided at a handsink used by food employees.Meat room.
- Critical. Observed live flies in kitchen.
- Lights missing the proper shield. Kitchen area.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-05-1 Pots and pans not stored inverted or in a protected manner. under prep table.
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5/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). improper cooling.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. shrimp herb butter dated. 5/7
- Critical. Observed food being cooled by nonapproved method. large deep containers with tight fitting lids.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked mushrooms 51/46, creamed spinach 50/45, lobster bisque 50/46, mashed potatoes 51/46.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over pineapple, cherries, reach in cooler. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over calamari. Corrected On Site.
- Observed employee with no hair restraint. servers performing food service.
- Observed equipment in poor repair. bren or cracked plastic containers.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old food stuck to clean dishware/utensils. plastic container on shelf.
- Observed pink residue build-up on nonfood-contact surface.walkin cooler curtains.
- Observed gaskets with slimy/mold-like build-up. dessert area slide door cooler.
- Pots and pans not stored inverted or in a protected manner. under prep table.
- Critical. Handwash sink not accessible for employee use at all times. meat cooler hand sink.
- Critical. Observed handwash sink used for purposes other than handwashing. middle kitchen hand sink used for water for ingredients to dressing. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. middle kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. middle kitchen
- Observed personal care item stored with food. hat stored in reach in cooler.
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5/21/2010 | Routine - Food | Warning Issued |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, potatoes were 44f, product was discarded. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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