Chavo Restaurant, 1541 International Pkwy #1001, Lake Mary, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Dead roaches on premises. In handsink and on floor in ware washing area.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Behind ice machine.
- Basic - Hole in the floor near ice machine.
- Basic - Hole in wall. Behind beverage dispenser.
- Basic - Hood soiled with accumulated grease.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near prep sink and in ware washing area.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. 1/2 n 1/2, 46-47 F; in bar. corrective action taken: product moved to colder unit.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal food stored over cooked food. Raw shrimp stored over cooked ground beef. walk in cooler.
- High Priority - Soap dispenser installed near/on/above food preparation surface or food. Prep sink.
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle sanitizer stored by straws and cups. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. ware washing area
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near prep sink and ware washing area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - No soap provided at handwash sink. ware washing area.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. cooler in bar.
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. 2 gas grill size propane tanks in office. For reporting purposes only.
|
08/28/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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