- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed ceiling soiled with accumulated grease.loose tile
- No copy of latest inspection report.
|
08/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. line reach-in
- Critical. Observed food stored on floor.freezer
- Observed ice scoop with handle in contact with ice. ,ice machine ,ice bin Corrected On Site.
- Observed employee with no hair restraint.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Floors not maintained smooth and durable. missing tiles
- Lights missing the proper shield, sleeve coatings or covers. broken cover
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry.
|
4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili at 127 and 131 degrees
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. wings at 122 and 127 degree Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. chili Corrected On Site.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed food stored on floor. preparation area Corrected On Site.
- Critical. Observed food stored on floor.freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.dish shelf
- Observed gaskets/seals on cold holding unit in poor repair.reach-in freezer
- Hood filters not equipped with a drip tray. For reporting purposes only.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink utensil rinsed of debris and returned to bin with other clean utensils. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. build up of material on 2 ladels
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Equipment and utensils not properly air-dried.
- Observed single-service articles improperly stored. drink lids not inverted at drink station Corrected On Site.
- Missing drain plug at dumpster.
- Observed open dumpster lid. Corrected On Site.
- Observed floor area(s) covered with standing water.by backdoor
- Observed hole in ceiling.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed toxic item stored in food preparation area.spraybottle on dish rack
- Critical. Employees not informed of acceptable sanitary practices. 3compartment sink ware washing
|
8/26/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.reach-in
- Critical. No conspicuously located thermometer in holding unit.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Plumbing system in disrepair.mopsink not draining
- Observed leaking pipe at plumbing fixture. faucet at 3compartment sink
- Critical. Handwashing cleanser lacking at handwashing lavatory.ladies restroom
- Observed open dumpster lid.
- Observed hole in ceiling.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored by food.spray bottle wit to-go sauces
- Critical. Observed toxic item stored by utensils.oven cleaner on dish shelf
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
|
8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Checkers #106, 1615 E Hillsborough Ave, Tampa, FL »