- Violation: 37-02-1 Observed hole in wall on right side of door.
- Critical. Violation: 46-02-2 Observed lock and hasp on door inside of ladiesroom. For reporting purposes only.
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12/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 55F/advised.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory/mensroom.
- Floors not maintained smooth and durable/tiles loise and broken on outside of building east side.
- Observed hole in wall on right side of door.
- Observed hole in ceiling in mensroom.
- Wet mop not hung to dry.
- Critical. Observed lock and hasp on door inside of ladiesroom. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 64f manager placed in reachin.
- Critical. Observed food being cooled by nonapproved method/chili covered.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Faucet/handle not functioning proper at hot water at employee handsink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors/mensroom self closure in disrepair.
- Critical. Observed live flies in kitchen.
- Ceiling tile missing in mensroom.
- Critical. Observed chemical spray bottle stored with clean pans at 3 compartment sink.
- Critical. Observed a hasp and lock on door to water heater. For reporting purposes only.
- Critical. Current Hotel and Restaurant license not properly displayed.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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07/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/20/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed water backing up through 2 floor drains of establishment on cookline/ water comes to the rim of drain.
- Observed leaking hose at sprayer at 3 compartment sink.
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1/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed packaged food not labeled as specified by law/salt and pepper.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.46F cheese/advised.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils on icemachine.
- Observed gaskets/seals on cold holding unit in poor repair/reachin.
- Observed gaskets/seals on cold holding unit in poor repair/reachin freezer by east drive thru window.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces over grill. For reporting purposes only.
- Observed gaskets with slimy/mold-like build-up on walkin cooler and freezer.
- Critical. Hot water not provided/shut off at employee hand wash sink/ on cookline. Repeat Violation.
- Faucet/handle missing at plumbing fixture/handsink on cookline. Repeat Violation.
- Faucet/handle missing at plumbing fixture/cold water at 3 compartment sink.
- Observed open dumpster lid.
- Floors not maintained smooth and durable/loose tile on side walkin by door entrance.
- Ceiling tile missing in mensroom.
- Critical. Observed unlabeled spray bottle/blue liquid.
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10/12/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 62F cheese/advised.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 105F fish/advised.
- Critical. No conspicuously located thermometer in holding unit on cookline.
- Critical. Observed improper use of container with no handle used to dispense ice in ice machine .
- Critical. Observed severa beverage container in standup freezer on cookline.
- Observed gaskets/seals on cold holding unit in poor repair on cookline reachin and stand up freezer.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink on cookline.
- Observed hole in ceiling in mensroom.
- Wet mop not hung to dry.
- Critical. Observed a hasp and lock on door inside of ladiesroom. For reporting purposes only.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/1/2008 | Routine - Food | Warning Issued |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Call Back - Complied |
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