- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meat balls 125f manager placing in microwave to reheat.
- High Priority - Toxic substance/chemical stored by or with food.chemical spray bottle's hanging on food storage shelf . **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
- Intermediate - Employee used handwash sink as a dump sink.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container next to cups **Corrected On-Site**
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on ice dispensing nozzles/ dining room.
- Critical - Observed degreaser spray bottle stored next to slicer **Corrected On-Site**
- Critical - Observed handwash sink used for storage of knife. **Corrected On-Site**
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salami 50F advised.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit/frontline.
- Critical - Observed buildup of slime on ice dispensing nozzles/dining room.
- Critical - Observed handwash sink used for storage of towel and spong on frontline.
- Critical - Observed multi purposes cleaner hanging by meatballs.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observe a employee beverage container on shekf in walkin cooler..
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing/mopsink.
- Critical - Observed an open beverage in reachin cooler/frontline.
- Observed baseboards by rear door in disrepair.
- Critical - Observed buildup of slime on ice dispensing nozzles/dining room.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation/light comes through at bottom of redoor.
- Wet mop not hung to dry.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized tea urns stored on the floor. Corrected On Site.
- Drain cover(s) missing u der 3 compartment sink.
- Lights missing the proper shield, sleeve coatings or covers/storage/prep area.
- Critical - No conspicuously located thermometer in holding unit/frontline reachin .
- Critical - Observed buildup of slime on ice dispensing nozzle at soda station in diningroom.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation/rear door light comes in at bottom of door.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in frontline reachin.
- Observed mopsink with hole in bottom of sink.
- Observed residue build-up on shelf in cabinet under diningroom soda station.
- Critical. Observed handwash sink used for rinsing knife.
- Critical. Ladiesroom room top hinge/screws coming out of door .
- Critical. Observed oven cleaner and restroom cleaner stored over tomatoes. Corrected On Site.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit/frontline.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/changing gloves. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair/reachin frontline.
- Critical. Observed buildup of slime on ice dispensing nozzles. Diningroom soda station.
- Observed wall in disrepair by rear door.
- Wet mop not hung to dry.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on ice dispensing nozzle at diningroom drink station.
- Observed leaking pipe at plumbing fixture at 3-compartment sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation/backdoor.
- Observed floor and wall junctures not coved/in disrepair by backdoor.
- Observed ceiling soiled with accumulated grease over oven.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on ice dispensing nozzles.
- Observed single-service items/cups stored on floor. Corrected On Site.
- Observed leaking pipe at 3 compartment sink.
- Critical. Observed small flying insects by prep table.
- Carbon dioxide/helium tanks not adequately secured.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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