- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Egg 78f less than 4 hours advised to keep in refrigerator.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wood food-contact surface not properly sealed. Shelf under prep table
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over cooked egg.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.handle missing on microwave.
- Basic - Ice buildup in reach-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 67f placed in reach in cooler. Less than 4 hours
- Intermediate - Hot water not provided/shut off at employee handwash sink.kitchen
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Soiled reach-in cooler gaskets/ white refrigerator.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish white refrigerator.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Egg 70f. Less than four hours. Placed in refrigerator.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice build up in chess freezer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw egg stored over ready-to-eat food.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/refrigerator.
- Critical - Observed an open beverage container next to microwave.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish 47F, chicken wings 48F and batter 48F/advised.
- Critical - Working containers of food removed from original container not identified by common name/flour.
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5/10/2012 | Routine - Food | Warning Issued |
- Observed dust build up on hood filters.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50F egg advised to place in reach in cooler.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit/small black refrigerator.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation/raw chicken over pork chops in refrigerator.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit/refrigerator.
- Critical - No conspicuously located thermometer in holding unit/small refrigerator.
- Observed ice scoop with handle in contact with ice.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover.
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9/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish 46F,commimuted meat 46F,sausage 46F,47Pork ,milk 45F place in another cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Refrigerator/whirlpool.
- Critical. No conspicuously located thermometer in small holding unit in kitchen.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed frayed electrical wires on extention cord. For reporting purposes only.
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8/31/2010 | Routine - Food | Warning Issued |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Eggs 60F/advised.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored/pork over pancakes batter.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed interior of microwave soiled.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit/cheese 70F/advised.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 82F sausage/advised.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed interior of microwave soiled.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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