- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, mop sink.
- High Priority - Vacuum breaker missing at hose bibb, mop sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, small reach in cooler not working on cookline, no TCS food in cooler, out of order sign placed on cooler.
- Basic - Soil residue build-up on nonfood-contact surface, reach in freezer.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair, freezer by fry station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor......salt pepper by soda dispenser. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit........hot dog 47?, meat sauce mix 53?, in walk in cooler. Voluntarily discarded food. Note: As per operator door was open long. Closed door properly. Take ambient temperature after 12 mint. 40?. Advised to operator closed door all the time , monitor temperature . **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Ice machine soild. **Corrected On-Site**
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink....by drive throuh .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....hot dog 51 degrees in meats station . food being held less than 4 hours . Corrected On Site. food moved to cooler .
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....ham burger cooked yesterday , today is 51 degrees F. volentraily discarded food.
- Critical - No conspicuously located thermometer in holding unit.....reach in cooler Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......ham burger 51 degrees in walk in cooler . stop sale order.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....cheese 45 degrees F. in preperation table . Corrected On Site.
- Critical - Observed raw animal food stored over cooked food......raw fish over cooked chicken in reach in freezer .
- Critical - Observed uncovered food in holding unit/dry storage area.....fish petty in reach in freezer .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.....ham burger , meat sauce in walk in cooler .
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb.....mop sink. Repeat Violation.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for sanitize solution bucket, 10 ppm. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler,
- Observed gaskets soiled, reach in cooler service station
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. burger, sause, hot dog 43 degrees, walk in cooler. Corrected On Site. closed door properly,
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ranch sause, walk in cooler
- Critical - Observed soiled in the interior of ice machine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. burger , walk in cooler
- Critical - Vacuum breaker mising at hose bibb. mop sink
- Wet wiping cloth not stored in sanitizing solution between uses. soda service area Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottle
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- in walk in cooler.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Observed soil buildup inside ice bin. --- ice bin holding ice scoop was soiled. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- build up of decomposed food residues on handles of refrigeration equipment.
- Critical. Observed handwash sink used for purposes other than handwashing. --- handsink used as dumpsink.
- Observed grease/soil accumulated under cooking equipment. --- under bag in a box beverage syrup rack.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- Class "K" portable extinguisher on floor next to deep fryer.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. --- light fixture above hamburger griddle.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures not coved. --- floor cove molding on NW corner of building is broken/cracked exposing outside of building, providing access point for insects/rodents.
- Wet mop not hung to dry.
- Observed improper storage of maintenance tools that interferes with cleaning. --- brooms and dustpan stored "in" mopsink.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/7/2008 | Routine - Food | Warning Issued |
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